Authentic Greek Stifado Recipe

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WebAdd spices (tea strainer or cheesecloth); bring pot to a boil then simmer for an hour. Check water level and add if needed, simmer for another hour or until beef is …

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WebTo prepare this delicious Greek beef stifado recipe, heat the oil in a saucepan, add the meat (in batches) and sauté, until browned …

Category: MainCalories: 467 per serving1. To prepare this delicious Greek beef stifado recipe, heat the oil in a saucepan, add the meat (in batches) and sauté, until browned on all sides. Do not add all the meat in the sauce pan, rather sauté in batches, so that the temperature of the oil remains high and the meat is sealed. When done, remove with a slotted spoon, place on a platter, cover and set aside.
2. Peel and carve the baby shallot onions crosswise, add in the same oil used to browned the meat, turn down to medium heat and sauté until the onions have softened, but not browned (about 10 minutes).
3. Pour in the cognac, the wine and red wine vinegar, cover and let it simmer for 3 minutes.
4. Pour the meat along with its juices to the saucepan, add the tomato paste and sauté. Add the chopped tomatoes, bay leaf, allspice berries, nutmeg and a bit of water until the meat is covered. Bring to a boil, turn the heat down and simmer the beef stifado for 1 1/2 hours or until the beef is tender and the sauce has thickened. While the beef stifado is simmering, check if it needs some water; you don’t want it to dry out. If it does, pour in half a cup of boiled water and stir. Towards the end of cooking time season well with salt and pepper to taste.

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Web1 teaspoon ground cumin 900 g beef chuck, cut into 3 cm chunks 1 tablespoon olive oil 450 g white pearl onions, halved 1 teaspoon sugar 1⁄4 cup chopped …

Rating: 5/5(5)
Total Time: 3 hrs 10 minsCategory: StewCalories: 816 per serving1. Combine the tomatoes, vinegar, stock, 50 mls olive oil, garlic, cinnamon stick, orange zest, honey, bay leaf and cumin in a large casserole pot with a lid.
2. Stir through the beef until coated and refrigerate overnight to marinate.
3. Heat olive oil in a frying pan, add onions and sugar and cook until browned.
4. Pre heat the oven to 160°C.

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WebRecipe Steps steps 7 2 h 23 min Step 1 Add a little oil to a large casserole dish over a medium heat. Add the diced beef and sear on all sides. Remove from the pan and set …

Rating: 4.5/5(10)
Calories: 330 per servingTotal Time: 2 hrs 23 mins1. Add a little oil to a large casserole dish over a medium heat. Add the diced beef and sear on all sides. Remove from the pan and set aside.
2. Add the remaining oil to the pan with the beef juices and add the pearl onions and shallot, frying gently until tender. Then slice and add the garlic to soften.
3. Add the balsamic vinegar, tomato puree, cinnamon, nutmeg, 2 whole cloves and the oregano. Stir well to combine.
4. Chop the tomato and add to the pan along with the beef, season with salt and pepper and give everything a good stir.

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WebPrepare the lamb. Start by preparing the lamb to cut into large portions. Add to a bowl and season with salt and black pepper. Take a frying pan on high heat and add 4 tbsp olive …

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WebStifado (Stifatho) Traditional Greek Stew Recipe 196 Heat the olive oil in a glazed terracotta or cast iron pot over medium heat. Brown the pearl onions for 3 minutes. Add …

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WebGreek-Style Beef Stew. Chef John Ingredients 3 pounds boneless beef chuck roast, cut into 2-inch cubes 2 teaspoons freshly ground black pepper 1 tablespoon …

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WebInstructions. In a pot, heat the oil over medium heat and add the peeled onions. Sauté for 5-10 minutes or until golden and soft. Remove the onions and set aside.

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WebInstructions. Place the chuck steak in a non reactive bowl along with the marinade and refrigerate for a minimum of 6 hours or preferably overnight. Heat some olive oil in a large sauce pan and saute

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WebCut the mushrooms into bite size pieces. Heat the olive oil in a large pot over medium high heat, add onion and saute until slightly soft. Add in the garlic, coriander seed and continue to saute for one minute. …

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WebTo cook the stifado in the oven, let the stew come to a boil, and then set it, covered with a tight-fitting lid, in an oven set at 200°F (100°C). Check on it after a few …

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WebLow Carb Beef Stifado Carb Manager. This low carb recipe is inspired by a classic Greek beef stifado stew, adapted to have all the flavor but less of the carbs! Rich and …

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WebCarbs will vary according to the recipe but expect about 3 grams of carbs per serving. Tzatziki sauceis a tangy cucumber sauce made with yogurt, cucumbers, …

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WebReduce heat to medium and add onions to skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute. Add vinegar, tomato sauce, sugar and bay leaf and …

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WebDec 9, 2021 - You will love this aromatic melt-in-your-mouth beef stew with a hint of sweetness coming from the tender onions and tomatoes. This traditional Greek dish is …

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Web1 kg of beef cut in small cubes; 2-3 kg of shallot onions; 1/2 cup of olive oil; 3/4 cup red wine; 1big mature tomato cut; 1 can of tomato juice; 1 bay leave

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