Authentic Greek Stifado Recipe

Stifado (Greek Beef Stew) The Mediterranean Dish

WEBOct 23, 2023 · Season the onions and garlic. With a wooden spoon, stir in the tomato paste, bay leaves, cinnamon, ground clove, and allspice …

Rating: 5/5(15)

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BEEF STIFADO (GREEK BEEF & ONION STEW) Dimitras …

WEBJul 13, 2020 · Instructions. In a pot, heat the oil over medium heat and add the peeled onions. Sauté for 5-10 minutes or until golden and soft. …

1. In a pot, heat the oil over medium heat and add the peeled onions.
2. Sauté for 5-10 minutes or until golden and soft.
3. Remove the onions and set aside.
4. Brown the beef in two batches in the pot.

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Stifado Traditional Beef Stew With Shallots Real …

WEBOct 17, 2020 · Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper. Reduce heat to low and …

1. Add a generous splash of olive oil in a cooking pot and heat over high heat.
2. Brown the beef chunks on all sides. Do this by adding the meat in the pot in batches. So the temperature of the oil won't drop, and the meat sill sear properly. After you're done with the first batch, remove the meat from the pot and then add the next batch. Once all the meat is seared and browned all over, add it all back in the pot.
3. Pour in 2-3 cups of semi-sweet red wine, and 2-3 cups of water in the pot. The amount of both liquids should be just enough to cover the meat. So whether you're using a wider or more narrow cooking pot you should adjust the amount to 2 or 3 cups (each) accordingly.
4. Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper.

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Low Carb Beef Stifado Carb Manager

WEBStep 1. Add a little oil to a large casserole dish over a medium heat. Add the diced beef and sear on all sides. Remove from the pan and set aside.

Rating: 4/5(12)
1. Add a little oil to a large casserole dish over a medium heat. Add the diced beef and sear on all sides. Remove from the pan and set aside.
2. Add the remaining oil to the pan with the beef juices and add the pearl onions and shallot, frying gently until tender. Then slice and add the garlic to soften.
3. Add the balsamic vinegar, tomato puree, cinnamon, nutmeg, 2 whole cloves and the oregano. Stir well to combine.
4. Chop the tomato and add to the pan along with the beef, season with salt and pepper and give everything a good stir.

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