Authentic Greek Chili Sauce Recipe

Healthy Greek Yogurt Southwest Sauce & Dressing The Schmidty …

WEBSep 15, 2020 · Healthy Southwest Sauce/Dressing/Dip, made with a Greek Yogurt base, a hint of lime juice & mayo, and flavorful spices. Perfect for salads, tacos, veggies, …

Rating: 4.5/5(97)

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Greek Chicken Chili with Oregano California Greek Girl

WEBNov 3, 2018 · Add the cumin, dried oregano, red pepper flakes and smoked paprika and cook for 1 minute. Stir in the canned tomatoes, tomato sauce, water, fresh oregano,salt, …

1. In a large Dutch oven add 1 tablespoon of olive oil and over high heat,add the chicken, red pepper, onion, and garlic and cook until chicken is brown and pan juices are evaporated, around 15 minutes.
2. Add the cumin, dried oregano, red pepper flakes and smoked paprika and cook for 1 minute.
3. Stir in the canned tomatoes, tomato sauce, water, fresh oregano,salt, pepper and bay leaf.
4. Drain the liquid from the beans into the chili mixture. Set the beans aside.

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Green Chili Recipe {Easy + Healthy Version} – …

WEBFeb 22, 2022 · Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy cleanup, line a large rimmed baking sheet …

1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy cleanup, line a large rimmed baking sheet with foil or parchment paper and place the poblanos, garlic, jalapeño, and onion in the center. Drizzle with 1 tablespoon oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake for 20 to 25 minutes, until the peppers and onions are golden brown and soft. Transfer to a cutting board and let cool. Peel the garlic, then further chop the vegetables into small pieces.
2. While the vegetables roast, heat a large dutch oven or similar sturdy-bottomed pot with a lid over medium heat. Once the pan is hot, add the remaining 2 tablespoons oil. Then once the oil is hot but not yet smoking, add half of the pork and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir and cook, disturbing the pork as little as possible, until the pork is lightly browned on all sides, about 4 minutes. It will not be cooked all the way through. Remove to a plate and set aside. Repeat with the second half of the pork, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Return all of the pork to the pot.
3. Sprinkle in the cornmeal, then stir to coat. Stir in the diced tomatoes in their juices, tomatillo salsa, 3 cups chicken broth, oregano, cloves, and chopped roasted vegetables.
4. Bring the chili to a simmer over medium-high heat, then reduce heat to medium low, partially cover the pot, and simmer for 20 minutes, stirring occasionally.

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