Authentic Greek Chili Sauce Recipe

Keto Green Chile Sauce Step Away From The Carbs

WEBSep 21, 2020 · Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground …

Rating: 5/5(3)
1. Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth.
2. Transfer the mixture to a saucepan and add the chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes. Stir in the sour cream.
3. Taste for seasoning and add salt and pepper to taste. If the sauce is too hot, add a little extra sour cream.
4. Let cool then store in the fridge (covered) until required.

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Keto Chili Little Pine Kitchen

WEBNov 12, 2020 · Once shimmering, add the ground beef (2 pounds) and break up with the back of your spoon as it browns. Remove cooked beef …

1. Cook meat. Add oil (1 tablespoon) to a large heavy bottom pan over medium heat. Once shimmering, add the ground beef (2 pounds) and break up with the back of your spoon as it browns. Remove cooked beef to a paper towel-lined plate and set aside.
2. Saute veggies + seasoning. Add the remaining oil (2 tablespoons ) to the pan, along with your onions (2 cups) and bell peppers (1 chopped). Cook until onions are translucent and soft - about 7 minutes. Add garlic (2 tablespoons), cayenne pepper (1/2 -1 tablespoon),ground cumin (2 tablespoons), paprika (1 tablespoon), and oregano (1 tablespoon ), and toast until fragrant - about 2-3 minutes.
3. Simmer. Add meat back to pan with salt (2 teaspoons), pepper (2 teaspoons), tomatoes (2 - 14 oz diced), chicken broth (2 1/2 cups), and bay leaves (2). Bring chili to an aggressive simmer, and simmer uncovered for 1 hour and 45 minutes to 2 hours — or until the sauce is thick. Scoop yourself up a bowl of coziness, and cover it with ALL the topping. Mmmm.

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