WEBEasy Cabbage Soup. Unstuffed Cabbage Roll Casserole. Lori's Homemade Sauerkraut. Easiest German Red Cabbage. Gerhild Naggert's Easy Red Cabbage. Oma's …
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WEBSeason with a pinch of salt and cook for about 3-4 minutes, until softened. Stir in 1/4 cup water, vinegar, mustard, sugar, salt and pepper. Bring to a boil and pour over potatoes. …
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WEBChocolate-Dipped Cardamom Cookies with Candied Grapefruit. 3 hrs 20 mins. Lingonberry Linzer Plätzchen (German Lingonberry Linzer Cookies) 2 hrs 40 mins. Roasted Autumn …
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WEBAdd the onions and fry until lightly caramelized, 5-7 minutes. Add the garlic and cook for another minute. Stir in the tomato paste and spices and cook another minute. Pour in …
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WEB2 teaspoons salt, or to taste. Place the cabbage in a very large non-reactive bowl or pot. Add the vinegar and salt. Let stand for about 2 hours, tossing occasionally. Place in a …
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WEBUsing three shallow dishes or pans, add ¾ cup of all-purpose flour to one, 2 beaten eggs to another, and 1 cup of seasoned breadcrumbs to the last one. In another large pan over …
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WEBGerman Potato Salad Host The Toast. russet potatoes, radishes, red wine vinegar, beef broth, black pepper and 6 more. German Red Cabbage Savoury Table. pepper, vinegar, …
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WEBRemove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in the pot (along with …
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WEBKeep rubbing until the cabbage is quite soft and pliable and there's at least 1 cup brine in the bottom of the bowl. Depending on the water content of the cabbage this could take 5 …
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WEBStep 3: Add the onion when the bacon is half cooked and cook until the onion is golden, 6-8 minutes. Add the garlic and cook for another minute. Add the tomato paste and cook …
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WEBRepeat the process until the jars are almost fully packed, leaving a little space for pepper, horseradish, and brine. We had three layers of everything in each 1-liter (1 quart) jar …
WEBIn a large bowl, place the shredded cabbage and sprinkle the sea salt over it. Massage the salt into the cabbage using your hands and transfer it to a glass jar. Let it sit for about 10 …
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WEBPut leeks into a bowl of cold water and set aside for 10 minutes. This will clean all the dirt off the layers. Sauté leeks and carrots in a large skillet with butter until fragrant and soft or …
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WEBMelon-Berry Salad. The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the …
WEBHeat the oil in a Dutch oven or heavy pot over medium-high heat and brown the meat on all sides, working in batches to avoid over-crowding. Transfer the browned meat to a plate …
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WEBGerman Beer Cheese Spread. We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and …
WEBAdd Ingredients: Add the ham hocks, water, and season with pepper. Cover and cook on low for 6-7 hours or high for 3-4 hours. Bacon and Roux: About 30 minutes before …