Authentic German Pumpernickel Bread Recipe

Pumpernickel Authentic German Recipe 196 flavors

WEBJan 5, 2023 · Drain the cooked berries and set aside to cool. In a large bowl mix the dark rye pumpernickel meal, cracked rye and salt. Add the …

Rating: 4.9/5(16)
1. Put the berries in a small saucepan and pour boiling water over them to cover by at least 1 inch (2,5cm). Cover and set aside to soak overnight.
2. Add enough water to the soaked rye berries so that there is about three times as much water a berries. Bring to a boil, then reduce the heat and simmer, covered, for about 1 hour, or until the berries are soft. Check for water once in a while to make sure the berries are always covered with plenty of water, and add more water if necessary. Drain the cooked berries and set aside to cool.
3. At the end of the baking time, turn off the oven and leave the casserole in the oven for 1 hour. Then take the casserole with the jars/baking pans out of the oven and let everything cool on the counter for another 30 minutes, or until cool enough to handle. Meanwhile keep the oven door closed to trap the residual heat. Gently unmold the breads (promptly removing them is important, otherwise you will have trouble removing them later) and place them in the warm oven for a couple of hours to dry.

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George Greenstein's Pumpernickel Bread The Food Dictator

WEBNov 1, 2017 · Add the water to the rye sour and mix.) Add the rye sour, altus (if desired), pumpernickel color, pumpernickel flour, 2 ½ cups of common flour, and salt. Mix …

Rating: 5/5(1)

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