Authentic German Pumpernickel Bread Recipe

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How to make homemade pumpernickel bread?

Grease two 9×5-inch loaf pans and set aside.
In a large bowl, combine both flours, cocoa powder, yeast, sugar, and salt.
In a separate bowl, mix the warm water, molasses, and oil.
Add the wet ingredients to the dry until your dough comes together.
Knead the dough until it becomes smooth and is no longer sticky. ...

What are some things to serve with pumpernickel bread?

What are some things to serve with pumpernickel bread? You can butter the toasts, and serve with a slice of cured or smoked salmon with a sliver of fresh fennel. Or for the easiest route, just pick up a variety of sliced cured meats and sausages, and simply serve on a platter with the pumpernickel, with maybe some cornichons and mustard on the ...

What are the health benefits of german pumpernickel bread?

What Are the Health Benefits of German Pumpernickel Bread?

Niacin and Riboflavin. Incorporating German pumpernickel into your diet helps you consume more niacin and riboflavin, two B-complex vitamins that help you metabolize nutrients and produce fuel for your cells.
Selenium and Copper. German pumpernickel also boosts your intake of the essential minerals selenium and copper. ...
Manganese. ...
Dietary Fiber. ...

What does pumpernickel bread taste like?

Pumpernickel is a bread that is traditional in the Westphalia region of Germany. Pumpernickel is very dark brown, almost black at times, with a heavy, coarse, dense texture and almost no crust. The taste is slightly sweet and slightly sour. There are no caraway seeds, as there are in the America version.