Authentic Fried Rice Recipe Chinese

Listing Results Authentic Fried Rice Recipe Chinese

WEBJan 6, 2022 · In a pan, heat 1/2 tablespoon olive oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set …

Rating: 4.9/5(56)
Calories: 432 per serving
Category: Main Course
1. In a pan, heat 1 tablespoon toasted sesame oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside.
2. In the same pan, add additional tablespoon of sesame oil. Heat the oil and sauté onions, garlic, peppers, carrots and spices until vegetables start to soften, approximately 5 minutes.
3. Stir in cooked rice. Push rice/veggies to the side of the pan
4. In a small bowl, whisk together eggs until combined. Add eggs to the pan and scramble on the empty side of the pan. Stir together with rice/veggie mixture and cook for 1-2 minutes until eggs are cooked.

Preview

See Also:

Show details

WEBApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the …

Ratings: 11
Calories: 324 per serving
Category: Dinner, Side Dish
1. Heat a non-stick wok until hot and coat with cooking spray.
2. Pour in the eggs and scramble, scraping the bits that stick to the wok. Once cooked, remove from the wok and set aside.
3. Add a bit more cooking spray to the wok. Add spring onions and anchovy paste and heat through.
4. Add the rice, scraping the bottom of the wok and tossing the rice until it's heated through.

Preview

See Also:

Show details

WEBOct 29, 2016 · Turn the stove burner to as high as it will go. Add in the cooked rice. Fry the rice for about 1-2 minutes until heated through. …

Rating: 5/5(3)
Total Time: 40 mins
Category: Main
Calories: 414 per serving
1. To start, have ready 3 cups of cooked and cooled rice (preferably left overnight). Also 3 eggs, spring onion, oil and seasonings.
2. Wet your fingers and run through the rice to remove any clumps.
3. Beat eggs in a bowl. Then, dice one big onion and chop some fresh spring onions. And we're ready to fry the rice!
4. On high setting, heat up 2 tbsp oil in wok until very hot. Swirl in the oil to coat the bottom of wok. You will actually see smoke coming out of the wok.

Preview

See Also:

Show details

WEBSep 13, 2023 · Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds. Then …

Rating: 4.9/5(8)
Category: Main Course
Cuisine: Chinese
Calories: 646 per serving

Preview

See Also:

Show details

WEBMay 4, 2023 · Stir-fry the chicken until about 80% done. Remove the chicken, and set aside. With the wok over medium high heat, add another tablespoon of oil, and sauté the onions until translucent. Add the rice, …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …

Preview

See Also: Healthy Recipes, Rice RecipesShow details

WEBSep 14, 2021 · Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and toss to combine. Add salt, black pepper, red chili flakes or even Sriracha to taste. Enjoy! …

Preview

See Also: Egg Recipes, Rice RecipesShow details

WEBJan 10, 2021 · Assemble the vegetable fried rice: Heat the wok to medium heat and add 2 tablespoons of oil, along with the onion, garlic (if using), and carrots. Stir-fry for 1 minute. Add the mushroom and bell peppers, and …

Preview

See Also: Rice Recipes, Vegetable RecipesShow details

WEBMay 11, 2016 · When garlic starts to sizzle, add onion and stir fry for 2 minutes until golden. Add Chinese wine and sugar and let it simmer rapidly, stirring, for 20 seconds, until mostly evaporated. Add prawns/shrimp and …

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

WEBJan 3, 2017 · Place the chicken in a single layer in the slow cooker followed by the rice, then the frozen vegetables and garlic. In a bowl, stir together the chicken broth, soy sauce, salt and sesame oil. Pour it over the …

Preview

See Also: Rice Recipes, Chinese RecipesShow details

WEBJan 7, 2017 · Heat the wok until just smoking, and spread 1 tablespoon oil around the perimeter of the wok. Spread the shrimp out in a single layer, and let them sear for 20 seconds. Stir fry the shrimp until opaque, …

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

WEBNov 17, 2023 · Add 1 teaspoon of oil and fry garlic and shallots for 10 seconds or until softened. Quickly add peas and carrots and fry for another 10 seconds or until softened. Push everything to the side of the wok. …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBFeb 14, 2024 · Instructions. In a large wok or frying pan, add 2 tbsp of olive oil (leave 2 tbsp) and cook chicken over medium-high heat for 5 minutes. Make sure to stir the chicken, stirring occasionally. Remove the chicken …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBHeat 1/2 tablespoon oil over medium heat. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper. Add the eggs to the pan and scramble. …

Preview

See Also: Healthy Recipes, Rice RecipesShow details

WEBOn low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside. Add 2 tablespoons olive to …

Preview

See Also: Food Recipes, Rice RecipesShow details

WEBJun 30, 2016 · Cook the eggs: Push the veggies to one side of the pan. On the cleared side, scramble up the eggs in the last bit of butter. Then, stir to combine everything together. Stir-fry the rice and sauces: Next, add the …

Preview

See Also: Rice Recipes, Chinese RecipesShow details

WEBSep 9, 2019 · With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying …

Preview

See Also: Pork Recipes, Rice RecipesShow details

Most Popular Search