Authentic Fresh Polish Sausage Recipes

Slow Cooker Kielbasa and Sauerkraut (Fresh Kielbasa)

WEBJan 26, 2021 · Sear the kielbasa for about 2 minutes on each side to crisp and brown up. Remove from pan and set aside. **See Notes**. Add …

1. Place your sauerkraut in a strainer over the sink and let it drain while you prep the other ingredients. *See Notes*
2. Add oil to a large pan or directly into your slow cooker if it can go on the stove or has browning capabilities. Sear the kielbasa for about 2 minutes on each side to crisp and brown up. Remove from pan and set aside.**See Notes**
3. Add the mushrooms and a little more oil if needed and brown for 5 minutes.
4. Add the onion to the mushrooms and cook for about 5 minutes. Add about 1 teaspoon of fresh cracked pepper, it's about 20 twists for me.

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Keto Polish Sausage and Veggie Skillet Carb Manager

WEBStep 2. Transfer the cooked sausage to a clean surface for later. Return the pan to a medium heat and toss in THAWED veggies with all …

Rating: 4.5/5(18)
1. Slice your kielbasa into thin circle slices. Arrange them in a pan over high heat. Cook both sides of the sausage until it is browned with crispy edges.
2. Transfer the cooked sausage to a clean surface for later. Return the pan to a medium heat and toss in THAWED veggies with all remaining ingredients except for butter. Cook and stir until the veggies start to char.
3. Turn the heat down to low and melt in the butter. Stir until all veggies are covered in the butter.
4. Return the sausage to the skillet and stir all ingredients together before serving.

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