The sausage should have a gentle flavor of garlic, nutmeg, and black pepper. Once you slice it thinly, you should see the characteristic mosaic structure. Cracow sausage (kielbasa Krakowska) – an authentic Polish recipe. Cracow sausage (kielbasa Krakowska) – an authentic Polish recipe.
Slow cooked with beans or lentils, cabbage or sauerkraut, these budget-friendly recipes featuring Polish sausage will provide you with an array of comforting weeknight dinners and keep those winter chills at bay! Lentils are cooked with Polish sausage and cumin to create an incredibly simple, super satisfying weeknight meal.
"Fran's Mother's Polish Sausage full of great flavor and an abundance of herbs and spices" Have the pork butts ground coarse and place in a large pan. Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine. Add the finely mashed garlic and the other above ingredients to the pork butts. Mix it well.
Kielbasa and Polish sausage usually refer to the same thing. The word kielbasa actually means sausage when translated from Polish. Just as the Germans have their bratwurst, the Poles have their kielbasa.