Authentic French Crepe Recipe

Listing Results Authentic French Crepe Recipe

WEBMar 7, 2019 · Add flour and sugar and blend on high for 2-3 minutes. Scrape sides of blender with a spatula and add melted and blend for …

Rating: 5/5(4)
Total Time: 6 mins
Category: Breakfast
Calories: 132 per serving
1. Pour milk and eggs into your blender and blend on high for 2 minutes. Add flour and sugar and blend on high for 2-3 minutes. Scrape sides of blender with a spatula and add melted and blend for another 2 minutes. Place batter in the fridge for 1 hour to rest for best texture.
2. Heat a non-stick coated skillet on medium high heat for 2-3 minutes. You want to make sure your pan gets nice and hot before pouring batter into the pan. Brush the pan with melted butter to coat the pan's surface. Pour about a 1/3 cup of batter into the center of the pan and then lift the pan off of the burner and tip the pan to swirl the batter out to the edges to form a thin circular shape. Return pan to the burner and after about 15-20 seconds carefully work a spatula underneath your crepe and flip it over to the cook the other side. Cook for 15-20 seconds and remove to a warming dish. Continue brushing your pan with butter before each crêpe is made. Continue until all the batter is used.
3. You can keep already made crêpes warm in the oven set at 200-225 degrees F.

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WEBAug 9, 2021 · To make the crepe batter (pâte à crêpes in French), use a flour sifter and sift all-purpose flour with a pinch of salt into a large …

1. using a flour sifter, sift flour with salt into a large bowl. Make a well in the middle, add eggs, and mix with a hand whisk.
2. Add half of the cold milk and whisk. Add the remaining milk and pass the batter through a fine-mesh sieve.
3. Flavor the batter with dark rum, add water, and whisk. Cover the batter with a plastic film and let rest at least one hour at room temperature.
4. Just before cooking crepes, melt butter in a crepe pan and add to the batter, and whisk. Wipe the pan with a paper towel.

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WEBDec 18, 2020 · Full instructions in the recipe card; this is just an outline! Whisk. Whisk together flour, salt, baking powder and powdered sugar in a large bowl. Make a well. Make a well in the center of the dry ingredients. …

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WEBOct 12, 2015 · Put all your ingredients for the crepes into the blender. Mix it well until smooth. Heat up a pan and brush some butter on it. Pour about one ladle of batter and swirl around until you form round crepe. Let it …

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WEBFeb 13, 2021 · Cook in a skillet. Preheat a 10-inch skillet over low-medium heat and pour the batter into a mixing bowl. Using a ¼ cup, pour the batter into the pre-heated pan, tilting and swirling the pan to form an even …

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WEBMay 8, 2019 · Holding pan just off heat, add 2-3 TB batter and swirl to coat pan. Place back on heat and cook for about 90 seconds, until the bottom of the crêpe is golden and slides off the pan easily. Flip and cook the other …

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WEBFeb 24, 2024 · Heat a non-stick skillet or crepe pan over medium heat, lightly greased with butter or oil if needed. Pour a small amount of batter into the center of the pan, swirling it around to spread it thinly. Cook until …

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WEBSep 2, 2022 · Step #1: In a medium bowl, sift together the flour, sugar, and salt. Set aside. Step #2: In a large bowl, beat the milk and eggs together with an electric mixer or the whisk attachment on a stand mixer. Step …

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WEBJul 5, 2021 · Step 3: When you’re ready to cook the crepes, place an 8-inch nonstick skillet over medium heat and grease the skillet lightly with butter. Step 4: Using a 1/4-cup measure, fill it with crepe batter about …

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WEBDec 27, 2023 · In a blender or food processor, combine milk with vegetable oil or melted butter, eggs, flour, sugar, and salt. Blend at medium speed for 20 seconds, stop and scrape the sides of the blender jug with a spatula, …

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WEBDec 11, 2023 · Mix together milk, flour, and egg in a large bowl until well combined. Heat a large skillet or crêpe pan over medium-high heat. Grease the skillet with cooking spray. Pour about 1/3 cup batter into the …

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WEBAug 12, 2021 · Grease the pan with the smallest amount of butter and pour in 1/3 cup of crepe mixture. Tilt the pan to spread the batter evenly or use a crepe tool. Cook over medium low heat for about a minute or until the …

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WEBMay 26, 2022 · Cook for about 1 to 2 minutes until you see the edges of the crêpes turning slightly crispy and pulling away from the sides and the underside golden and set (Image …

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WEBSep 8, 2023 · Place the flour, salt and sugar in a large bowl. 2 tsp sugar for savory crepes, OR, ½ tsp kosher salt, 4 oz all purpose flour, 3 tbsp sugar for sweet dessert crepes. Add about ¾ – 1 cup of the liquid and mix …

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WEBMay 16, 2024 · Instructions. Place 1 1/2 cups whole or 2% milk, 2 large eggs, 1 cup all-purpose flour, 1 pinch kosher salt, 1 tablespoon granulated sugar, and 1 teaspoon vanilla extract, if using, in a blender. Blend until …

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WEBAug 13, 2024 · Place the milk, eggs, sugar, vanilla, and salt into a blender. Whiz for 5 to 10 seconds to blend until smooth. Remove the lid, add the flour, cover, and blend again until completely smooth, about 30 seconds. …

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WEBJan 28, 2020 · Firstly wash the cast iron pan with hot soapy water. Dry thoroughly. Apply a small amount of oil on the pan and wipe everywhere with a dry cloth (including the handle and bottom of the pan). Place the …

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