DirectionsStep1Mix all ingredients in a bowl, cover with a plastic wrap and let rest for 15 minutes.Step2Over a period of 1 1/2 hours, do 3 sets of stretch and folds, flipping the dough upside down after each set.Step3Cover the bowl with a plastic wrap and place in refrigerator overnight for about 12-14 hours.Step4Turn the dough on a lightly floured work surface. Divide into 3 equal parts and shape into rectangles. Cover and let rest for 45-60 minutes.Step5Stretch each dough rectangle slightly and fold into a cylinder, sealing the seams. Using your hands, roll the cylinders gently stretching them to desired length, about 14-15 inches.Step6Place on a lightly floured couche, seam side up. Cover and proof at a room temperature for about 30-60 minutes, or until the dough has sufficiently proofed.Step7Starting preheating the oven to 500F, with a baking stone positioned in the upper half the oven and a bread pan filled with hot water on the bottom rack.Step8Transfer the baguettes to a piece of parchment paper, seam side down and dust off excess flour. Using a bread lame, a sharp knife or a razor blade, make 3 scores on each baguette. When scoring, use a swift …Step9Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. Bake for 15 minutes.Step10Remove the water pan, rotate the baguettes, drop the temperature to 450F and continue baking for another 15 minutes or until deep golden brownIngredientsIngredients500 gramsAll Purpose Flour King Arthur Brand (is recommended, about 3 1/2 cups, using` scoop and swipe' method)360 gramsWater (about 1 1/2 cups + 1 Tbsp)10 gramsSalt (about 2 tsp)3 gramsInstant Yeast (about 1 tsp; also known as Quick Rise or Rapid Rise yeast)25 gramsHoney (about 1 Tbsp)NutritionalNutritional158 Calories0.4 gTotal Fat33 gCarbohydrate326 mgSodium4.4 gProteinFrom tasteofartisan.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to make French Baguettes at home - YouTubeyoutube.comFrench-Style Country Bread Recipe King Arthur Bakingkingarthurbaking.comTraditional French Baguettes My Vintage Cookingmyvintagecooking.comFrench Baguette - Artisan French Bread La Brea Bakerylabreabakery.comJulia Child’s Homemade French Bread Recipe Barbara Bakesbarbarabakes.comRecommended to you based on what's popular • Feedback
French Baguette Recipe
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WebSep 28, 2023 · How to Make a Healthy Baguette: Place the warm water in a small bowl and sprinkle the yeast on top. Set aside until foamy. Add the …
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WebRecipe. In a small bowl dissolve yeast in ½ cup warm water using a fork. Set aside for 10 minutes. Combine flour and salt. Add yeast mixture, stir in remaining 1½ cup water. Mix until sticky enough to knead. Knead for 6 …
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WebSep 25, 2020 · Éric Kayser's traditional baguette recipe. Knead the 500g of flour with the 330g of water for a few minutes (about 4 minutes at slow speed). Let it rise at room …
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WebJul 10, 2021 · Once risen use a very sharp knife or a clean razor blade to cut about 4-5 long diagonal slits along the loaf, cutting in about ½ inch. In the oven, arrange the racks so there is one on the bottom rack and one …
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WebJul 18, 2020 · Place the dough in a lightly greased medium-sized bowl, cover the bowl, and let the dough rest and rise for 45 minutes. With floured hands, gently deflate the dough and fold its edges into the center, then …
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WebFeb 15, 2022 · Place the prepared dough log into your baguette pan. Repeat with remaining dough. Cover the dough in the pan with a clean dish towel and let rise for 45 minutes to 1 hour or until the dough is light and …
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WebMar 22, 2023 · Transfer these rolls to the middle rack in the oven. Fill the cast iron skillet or oven-safe bowl on the bottom shelf with about ½ cup of ice cubes or water. The steam …
WebMar 29, 2021 · Preheat the oven to 475°F and place the dough on a floured surface and cut into three even pieces. With the help of a bench scraper place it in your baguette pan. Place an oven-safe bowl on the lower …
WebFeb 6, 2020 · Start the dough the day after, as soon as poolish is ready. Step 01. In a large bowl, mix flour, yeast and salt. Step 02. Add poolish and water, mixing with a spoon or using your hands until a shaggy dough is …
WebHold the blade at a 45-degree angle and cut down into the dough (about 5mm deep). Begin the cut on the right side imaginary line and finish on the left. Start the next cut just above …
WebJan 15, 2021 · How to Shape the Baguettes. Step one: To shape a baguette, create a long rectangle with one portion of the dough. Step two: Pinch together the edges of the …
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WebMist the loaves heavily with warm water (or add steam to your oven; see "tips," below). Bake the baguettes for 22 to 28 minutes, until they're golden brown. Take the baguettes off the pan and place them right on the oven …
WebSep 15, 2018 · Bake the baguettes for 5 minutes, open the oven door and then lower the temperature to 200 ° C or 390 ° F. Continue baking for another 10 minutes and open the …
WebDec 9, 2022 · Instructions. Put the flour and water into a stand mixer fitted with a dough hook and mix for 4 minutes on low speed. Cover the mixer bowl with a damp cloth and rest for 1 hour, then add the levain, yeast …
WebAug 6, 2020 · Bake the Baguettes. While the baguettes are resting, turn your oven on to preheat to 450˚F. During the last 10 minutes of rest time, place a pan on the bottom rack of the oven and fill with boiling water. …