Authentic Discada Recipes

Listing Results Authentic Discada Recipes

WebApr 5, 2024 · Cube the pork and beef. Cut all four as close in size as possible to the veggies and transfer each one into its own separate bowl. Season the pork and chuck steak with …

Rating: 4.8/5(4)
Total Time: 45 mins
Category: Main
Calories: 634 per serving

Preview

See Also:

Show details

WebAug 23, 2016 · Instructions. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and …

Rating: 4.8/5(17)
Total Time: 50 mins
Category: Beef
Calories: 345 per serving
1. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat.
2. Next, in the same frying pan, cook the chorizo, about 5-6 minutes. Remove and place on the plate with the bacon.
3. Now, add the pork meat and cook for about 7 minutes and then remove. Don’t worry if it doesn’t yet look well done, it will finish cooking with the rest of the ingredients.
4. Add the beef to the frying pan and cook for 8 minutes. Remove and place with the other already cooked ingredients.

Preview

See Also:

Show details

WebApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the …

Reviews: 1
Category: Main Dishes
Cuisine: Mexican
Total Time: 40 mins

Preview

See Also:

Show details

WebJul 25, 2016 · Add the beer and beef broth, stir well to mix. When it comes to a boil, reduce heat slightly and add in the “W” sauce, cumin, oregano, …

Reviews: 4
Servings: 6
Cuisine: Mexican
Category: Main Course

Preview

See Also:

Show details

WebAuthentic Discada Norteña. Suggestions. A popular dish in northern Mexico, discada is a mouthwatering dish prepared with a tasty combination of meats traditionally cooked on a …

Preview

See Also:

Show details

WebBeef. TOTAL TIME. 50 mins. CUISINE. Mexican. – In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on …

Preview

See Also:

Show details

WebThese should be coated well with Carolina Cooker Rib Rub seasoning. Gently lay steak into the center of the discada. Add the remainder of white onions to simmer. Once steak, …

Preview

See Also: Beef RecipesShow details

WebFeb 15, 2023 · How to make Discada. Make the sauce: Add water in a large pot and bring it to a boil. Add salt and add the chiles anchos, roma tomatoes, garlic cloves, and onion. This should boil for 15 minutes. …

Preview

See Also: Share RecipesShow details

WebAug 17, 2023 · Heat oil in a larger skillet over medium heat. Add bacon and cook until it begins to render. Add onion and cook until soft then add chorizo, breaking it up with a …

Preview

See Also: Food RecipesShow details

WebMay 30, 2019 · Cook until the bacon is browned and the fat has been rendered. Turn the heat up to high, add the chorizo, ground pork, peppers, onion and tomato and cook for 7 minutes, stirring frequently. Reduce the …

Preview

See Also: Pork Recipes, Mexican RecipesShow details

WebGive a Mexican touch to your backyard cookout with this traditional discada norteña! A popular dish in northern Mexico, discada features a tasty combination of meats …

Preview

See Also: Share RecipesShow details

WebIngredient Checklist. 4 thick-cut bacon slices (about 5 oz.), chopped ; ½ pound fresh Mexican chorizo, casings removed ; 1 large russet potato, cut into 1/4-in. pieces (about 2 …

Preview

See Also: Share RecipesShow details

Webdirections. 1. Preheat a large skillet to medium heat for a few minutes. Add the bacon and cook until brown and crispy. Add the garlic, chorizo and cook for a few minutes. 2. Turn …

Preview

See Also: Beef Recipes, Food RecipesShow details

WebApr 5, 2023 · #discada #food #mexicanfood Discada is a traditional Mexican dish that originated in the northern states of Mexico. The dish is typically made on a big, concave …

Preview

See Also: Mexican RecipesShow details

WebMay 8, 2017 · Squeeze it around to mix it up. Put the entire flank steak into the resealable bag. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the …

Preview

See Also: Share RecipesShow details

WebChicken brats. Chicken salad with pineapple and balsamic vinaigrette. Chicken stir-fry with eggplant, basil and ginger. Chicken tamales. Chipotle spiced shrimp. Creole-style black …

Preview

See Also: Share RecipesShow details

WebSep 14, 2018 · Nectarine Chicken Salad. When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, low-sodium recipe. The dressing is …

Preview

See Also: Dinner RecipesShow details

Most Popular Search