Ingredients2 tablespoonsLard (or vegetable oil)2 Thick Bacon (slices, diced)1 Chorizo (crumbled, about 2 oz)½ poundPork Meat (cut into small cubes)1 poundRibeye (or sirloin, cut into small cubes)1 cupWhite Onion (diced)1 Green Bell Pepper (diced)2 Serrano Peppers (diced)2 Hot Dog Sausages (chopped)4 cupsTomatoes (chopped)1 cupBeer (room temperature)add Salt And Pepper⅓ cupCilantro (chopped)See moreNutritionalNutritional378 Calories28 gTotal Fat88 mgCholesterol8 gCarbohydrate608 mgSodium23 gProteinFrom mexicoinmykitchen.comRecipeIngredientsNutritionalExplore furtherHow to Make Mexican Discada : 8 Steps (with Pictures) - …instructables.comDiscada Recipe - Recipes.netrecipes.netCopycat recipe for Manuel's Mexican Restaurant & Cantina …reddit.comEasy Discada Recipes for Cowboy Wok Beginnersrockymtnbliss.comMexican Discada Norteña - Mexico In My Kitchenmexicoinmykitchen.comRecommended to you based on what's popular • Feedback
Discada Norteña
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WebApr 5, 2024 · Cube the pork and beef. Cut all four as close in size as possible to the veggies and transfer each one into its own separate bowl. Season the pork and chuck steak with …
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WebApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the …
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WebApr 4, 2017 · 1/2 medium red onion, finely chopped. 1/4 cup fresh cilantro, finely chopped. Lime wedges. Directions: Heat the vegetable oil over high heat in a Dutch oven or large …
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WebMay 30, 2019 · Cook until the bacon is browned and the fat has been rendered. Turn the heat up to high, add the chorizo, ground pork, …
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WebJul 25, 2016 · Add the beer and beef broth, stir well to mix. When it comes to a boil, reduce heat slightly and add in the “W” sauce, cumin, oregano, pepper, and salt (if needed). Cover and cook until the liquid is reduced …
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WebAuthentic Discada Norteña. Suggestions. A popular dish in northern Mexico, discada is a mouthwatering dish prepared with a tasty combination of meats traditionally cooked on a …
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WebBeef. TOTAL TIME. 50 mins. CUISINE. Mexican. – In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on …
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WebFeb 15, 2023 · How to make Discada. Make the sauce: Add water in a large pot and bring it to a boil. Add salt and add the chiles anchos, roma tomatoes, garlic cloves, and onion. This should boil for 15 minutes. …
WebJun 28, 2019 · Simple stir fry todayI used topside steak, cabbage, red onion, mushrooms and bell peppers. seasoned with garlic oil, caj p grill oil, salt/pepper/garlic seas
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WebMar 5, 2024 · Using a slotted spoon, transfer the bacon and chorizo to a large bowl, reserving drippings in a skillet. Add the potatoes, 2 tablespoons of oil, and ¾ teaspoon of salt to the skillet. Cook, stirring occasionally for …
WebApr 6, 2022 · These should be coated well with Carolina Cooker Rib Rub seasoning. Gently lay steak into the center of the discada. Add the remainder of white onions to simmer. …
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WebThe Discada meat in this recipe is marinated with beer to tenderize the meat even more and add another layer of flavor. After cooking this mouthwatering Discada, add a …
WebJul 20, 2017 · In a large skillet, cook bacon at medium heat until crispy. Add the garlic and chorizo, and cook for 3 minutes. 2. Turn the heat up, add the pork sirloin and cook until nicely browned and seared in most spots. If …
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WebHeat up a large cast iron skillet or non-stick frying pan over medium heat, add 1 tbsp of the olive oil. Once hot enough add the onion and bacon, stir and let the onion get translucent and the bacon to get a bit of color, once …
WebIngredient Checklist. 4 thick-cut bacon slices (about 5 oz.), chopped ; ½ pound fresh Mexican chorizo, casings removed ; 1 large russet potato, cut into 1/4-in. pieces (about 2 …
WebApr 5, 2023 · #discada #food #mexicanfood Discada is a traditional Mexican dish that originated in the northern states of Mexico. The dish is typically made on a big, concave …