Authentic Cuban Ropa Vieja Recipe

Ultimate Ropa Vieja The Daring Gourmet

WebOct 7, 2023 · Add the white wine and bring it to a rapid boil, deglazing the bottom of the pan (scraping up the browned bits on the bottom of the …

Rating: 5/5(236)
1. Pat the beef dry and sprinkle with salt and freshly ground black pepper.
2. Heat a little oil in a Dutch oven over high heat. Once very hot add the beef and brown generously on all sides. Transfer the beef to a plate. (Do not discard the drippings and blackened bits in the pot, they are key to the flavor.)
3. Add the sliced vegetables to the pot and cook over medium heat for 15-20 minutes until caramelized. Add the garlic and spices and cook for another minute. Add the white wine and bring it to a rapid boil, deglazing the bottom of the pan (scraping up the browned bits on the bottom of the pan).
4. Add the broth, crushed tomatoes, tomato paste and bay leaves. Simmer for 5 minutes.

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Authentic Cuban Ropa Vieja Recipe ¡HOLA! JALAPEÑO

WebOct 21, 2022 · Shred the meat into thin strips. In a large frying pan, heat the oil over medium heat. Add the carrot, bell peppers, chopped garlic, …

1. In a medium pot, bring 6 cups water to a boil. Add the meat and cook, skimming the foam from the surface, until tender, about 1 hour. After removing the foam two or three times, add 1 of the bay leaves, the 1/2 onion, the whole garlic clove, half the parsley, the oregano, and 1/4 teaspoon of the black pepper.
2. Remove from the heat. With a slotted spoon, transfer the meat to a plate to cool. Strain the broth and set aside 2 cups. Shred the meat into thin strips.
3. In a large frying pan, heat the oil over medium heat. Add the carrot, bell peppers, crushed garlic, sliced onions, and chives and cook until the onion turns translucent, about 3 minutes. Add the meat, stir, and add the reserved 2 cups broth. Add the paprika, cumin, 1 teaspoon salt, the remaining bay leaf, remaining 1/4 teaspoon black pepper, and the wine. Cover and cook over low heat for 5 minutes. Add the remaining parsley and salt to taste. Cook for 2 more minutes.

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