Authentic Creole Gumbo Recipe

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  • 1. Make the roux.in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to stir it constantly, on medium low heat, so that you don’t burn it. It’s easy, but takes patience. The darker the roux, the richer the flavor! 2. Chop the veggies. When you’re ready to make your gumbo, start by chopping
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  • 5/5
  • Uploaded: Dec 12, 2019
  • Category: Main Course, Soup
  • Published: Dec 11, 2019
  • People also askHow do you make Creole gumbo?This authentic Creole Gumbo transports your taste buds to the Big Easy with every spoonful. With a hearty mix of creole spices, okra, onions, and green bell pepper, this seafood gumbo stew uses okra as a thickener instead of roux. In a larger saucepan or Dutch oven, add the oil over high heat until it just begins to steam, about 3 minutes.Authentic Louisiana Creole Gumbo • Craving Some Creativitycravingsomecreativity.comGumbo vs Jambalaya: Which is healthier?

    Shreya Thakur

    Rating: 5/5
    Uploaded: Dec 12, 2019
    Category: Main Course, Soup
    Published: Dec 11, 2019

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  • WEBAug 30, 2023 · Make the stock. To a large sauce pan add chicken broth, shrimp shells, and outer crab shells (if using), cover, and set over medium-low heat. When it comes to a …

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    WEBApr 9, 2021 · Add the okra, then the holy trinity (celery, onions, and green peppers) to the roux. 2 ½ pounds okra, 2 cups onion, ½ cup celery, ⅔ …

    1. In a large stockpot or gumbo pot, heat the oil over medium heat, then stir in the flour. Cook until roux is your desired color - we find that a dark brownish color, almost the color of a Hershey bar, works best. You will need to stir the roux pretty frequently so that it doesn't burn, but if you park your cutting board next to the stove, you can get all your vegetables diced up while the roux cooks.
    2. While cooking the roux, you can also bake your okra in the oven - about 350°F for 30 minutes, stirring as needed. (This will help get rid of that slimy okra texture that so many people hate.)
    3. Add the holy trinity (celery, onions, and green peppers) to the roux.
    4. Stir until the onions are translucent - about 3 minutes.

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    WEBFeb 17, 2020 · Add the dried thyme, the tomato puree and let this cook 20 minutes. Add the shrimp and and crabmeat, if using, and let this cook 5 …

    1. Preheat the oven to 400F. Coat the shanks or other meat with a thin sheen of oil, then salt well. Arrange in a roasting pan. Roast in the oven for 1 hour.
    2. Remove the roasting pan and add the shanks to a large soup pot. Cover with water and turn the heat to medium-high. Add some water to the roasting pan and, when it has loosened up the browned bits on the bottom of the pan, use a wooden spoon to scrape them off. Add all that to the soup pot. Stir in the cayenne, bay leaves and paprika and bring to a simmer. Add salt to taste, then cook gently for 1 hour.
    3. After 1 hour, add the shells from all the shrimp to the soup pot. You will likely need a total of 3 hours to render deer shanks tender, but most other meats won't take that long.
    4. When the shanks are reasonably tender, get a large frying pan out and heat 2 tablespoons of the bacon fat over medium-high heat. Arrange the sliced okra in the pan and sear hard without stirring for 5 minutes. Stir, then let them cook like this another 5 minutes. You want a little char and lots of browning.

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    WEBTo make the Gumbo add the diced red bell pepper, onion, celery, diced tomatoes, chicken thighs, sliced andouille, cajun seasoning, salt, thyme, broth, and minced garlic to the crock. And if you made a roux add that …

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    WEB2 days ago · Stir until bouillon cubes dissolve, then whisk roux mixture into the boiling water. Reduce heat to a simmer and mix in sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, …

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    WEBShred the cooked chicken using a fork or clean fingers and add to the gumbo along with the sausage and deglazing liquid from the bowl. Mix everything together. Bring the gumbo to a boil over medium-high heat, …

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    WEBMay 26, 2022 · Stir the butter and flour together with a wooden spoon to form a roux. Lower the heat to medium low and continue to stir the roux for at least 30 minutes, or until a rich golden color. Add the onions, bell …

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    WEBSep 17, 2015 · Remove the chicken and set aside on a plate. Add the sliced sausage to the pot and brown on one side for 3-5 minutes on one side. Use a slotted spoon to transfer the browned sausage to the plate …

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    WEBOct 17, 2022 · Fry the sausage in the roux for 1-2 minutes, then add in the chopped onion, bell pepper, celery, garlic, and habanero. Stir and sauté for several minutes. Slow Simmer: Next, add in the seafood broth, …

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    WEBApr 6, 2022 · Serve your authentic gumbo over a cup of rice. And here’s the most important part: enjoy! That won’t be hard at all. Let’s do this. Conover’s Authentic New …

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    WEBRemove bay leaves and serve over cooked brown rice. Nutritional Information per Serving (1 cup gumbo without rice): 262 calories, 21 grams protein, 18 grams carbohydrate, 12 …

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    WEBMix all ingredients. The Gumbo: In a large stockpot (10 quarts), add the duck fat, pork fat, heat that over medium heat; once it’s melted, add the flour, mix it, and let it cook, …

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    WEBSep 6, 2018 · Heat the oil in a separate skillet set over medium heat. Add the flour and stir constantly until a dark brown roux is achieved, about 15-20 minutes. Lower the heat, …

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    WEBFeb 10, 2024 · Drain any excess grease from the chicken and sausage and add back them into the pot with half of the parsley and half green onions, plus bay leaves. Bring to a …

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    WEBStep 1/7. Start by cleaning the greens under cold running water while at the same time picking out the bad, dry leaves. Coarsely chop up the greens, transfer to a 12-qt (12 L) …

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    WEBDec 29, 2021 · While the chicken is cooking add 4 cups of rice to a rice steamer and set to cook. Heat a Dutch Oven or large, heavy bottom pot over medium heat. Once hot, add 2 …

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