Authentic Chinese Pepper Steak Recipe

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WEBOct 6, 2021 · Instructions. Slice steak thinly, and place in a ziplock bag along with sliced pepper and onion. Whisk together remaining ingredients for the marinade and pour into bag. Massage so that the steak and …

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WEBJul 2, 2021 · Turn your heat down to medium-high and add another tablespoon of avocado oil.Add the vegetables. Stir fry your vegetables for about 5 minutes, until softened. Add your soy sauce and white wine …

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WEBJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 …

1. Prep: Thin slice the beef against the grain. Add beef seasonings. Mix well and set aside in the fridge. Thin slice bell peppers*, prep aromatics, and combine (stir-well) ingredients under Worcestershire sauce.
2. Beef: In a well-heated large stainless steel skillet, add 1.5 tbsp cooking fat of your choice, pan sear the beef until they’re slightly charred. Do this in separate batches. Set aside along with the juice in the skillet.
3. Combine: Add a bit more oil to the same skillet, add sliced garlic and shallots. Season with a bit salt, saute until fragrant (about 8-10 seconds). Add bell peppers. Season with a bit more salt, saute until the peppers turn slightly softer yet still crunchy. Add ¼ cup Worcestershire sauce, add beef back to the skillet. Give a quick toss to coat the sauce over. Taste and see if more salt or sauce is preferred.
4. Serve hot and immediately with cauliflower rice, mashed potatoes, or simple salad.

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WEBJan 19, 2024 · Substitutions. Easy Pepper Steak Recipe Instructions. Step 1: Preparing the Pan. Step 2: Sautéing the Bell Peppers. Step 3: Adding Flavor. Step 4: Stirring and Covering. Step 5: Introducing Beef …

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WEBAug 19, 2023 · Step #1: In a large bowl, toss the steak slices with baking soda and water and let sit for 15 minutes. This is called "velveting" and will tenderize the meat. Step #2: Place in a colander and rinse …

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WEBJun 26, 2015 · Transfer cooked beef to a bowl and set aside. Add remaining tablespoon of coconut oil; add peppers and stir fry for 3 to 4 minutes until tender crisp; stir in green …

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WEB5 days ago · Easy Pepper Steak Recipe. Classic Chinese Pepper Steak Stir Fry that comes together in just 15 minutes in a delicious savory stir fry sauce with fresh bell peppers, Another low carb option is wrapping …

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WEBNov 30, 2020 · 1. Slice steak thinly and place in a ziplock bag along with sliced pepper and onion.⁣. 2. Whisk together the remaining ingredients for the marinade and pour it into …

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WEBMar 3, 2020 · Let the meat cook for 2 to 3 minutes before flipping or it will stick to the pan. Dont overcook the meat, it should still be a little pink inside. Remove the steak from the …

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WEBFeb 26, 2023 · Kitchen staples:Broth, cooking oil (avocado, olive, or coconut), garlic, ginger, salt, and pepper. Step by Step Directions. 1. Make the sauce:Whisk all of the sauce ingredients together and set …

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WEBOct 23, 2023 · Instructions. Slice beef into small thin slices. Heat the oil in a skillet on medium-high heat and add beef bites in. Season with salt and pepper and brown the beef slightly. Add red and green peppers and …

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WEBMar 1, 2021 · Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside. 3. Add the other tablespoon of olive oil to the skillet, …

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WEBFeb 21, 2018 · The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Worcestershire steak sauce. This healthy Pepper Steak is easy, quick, low

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WEBJul 31, 2018 · Add green pepper, red pepper, onion. Saute for 4-5 minutes. Pour in beef broth. Cover, turn heat down to medium-low and simmer 10-12 minutes, or until peppers are tender. In a small bowl …

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WEBOct 26, 2021 · Add the last tablespoon of vegetable oil to the pan. Add the peppers and onions; stir-fry until crisp-tender, about 3 to 4 minutes. Add the garlic, ginger and red pepper flakes to the pan; continue stir …

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WEBApr 1, 2023 · Step 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly frozen and firm. Then velvet …

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