Authentic Chinese Pepper Steak Recipe

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WebIn this post, we will focus on stir-fried Chinese pepper steak, as it is the authentic way of making it.Here is a list of all the items and …

Category: Main Course1. Beef preparations for Chinese pepper steak
2. Marinade preparation
3. Cooking the pepper steak

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WebSlice steak thinly, and place in a ziplock bag along with sliced pepper and onion. Whisk together remaining ingredients for the marinade and pour into bag. …

Cuisine: ChineseCategory: Main Course, Meal PrepServings: 4Calories: 322 per serving

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WebDirections. Slice steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl …

Rating: 5/5(986)
Calories: 312 per serving1. Slice the steak into 1/2-inch thick slices across the grain.
2. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
4. Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

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WebAdd remaining tablespoon of coconut oil; add peppers and stir fry for 3 to 4 minutes until tender crisp; stir in green onions and cook another minute. Transfer cooked

Estimated Reading Time: 4 mins

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WebPour in beef broth. Cover, turn heat down to medium-low and simmer 10-12 minutes, or until peppers are tender. 4. In a small bowl whisk together cornstarch, water and soy sauce. 5. Slowly stir in soy …

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Web1 bell peppers, Sliced thin ½ teaspoon black pepper ½ teaspoon red pepper flakes Instructions Heat the avocado oil In a heavy bottom skillet over high heat. Place …

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WebAdd garlic, tomatoes, and 1 cup water to browned meat. Cover and simmer 45 minutes, or until meat is tender. Add green pepper strips, onions, and celery. Cover and cook 15 …

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WebAdd the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside. Add the other …

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WebHow to make Pepper Steak? It actually is easier to make than you would think and in under 30 minutes. You can see a step-by-step video below in our recipe card. But it goes something like this. Brown …

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Web1⁄8 teaspoon black pepper 1⁄8 teaspoon garlic powder 3 large fresh tomatoes, very ripe, roughly chopped 1 teaspoon cornstarch 2 teaspoons water, bottled 4 cups cooked white …

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WebInstructions. Add everything, except the xanthan gum, to you instant pot. Toss everything to mix. Place your ip lid on top. Make sure the lid is locked in place and …

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WebOne of my family's recipes, and is easily adapted to taste. Recipes. Low-Carb Recipes Gluten-Free Recipes See More Holidays. Dinner Party Recipes Game …

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Web1. Slice the steak into thin slices against the grain as pictured above. In a medium bowl add 3 tbsp. of the soy sauce, rice wine vinegar, about 1 tbsp. garlic powder …

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WebNov 15, 2017 · Add the ginger and garlic to a small bowl. Add the onion and all the chopped pepper to another bowl. Heat 1 tablespoon of oil in a nonstick skillet (or a wok) over …

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Web2 teaspoons Chinese five spice powder ½ small Onion chopped into large pieces 1 Red bell pepper chopped into large pieces 2 teaspoon Minced garlic 1 Red chili pepper

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Web🔪 BROWSE MY KITCHENWARE - https://linkpop.com/soupeduprecipes ️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes🥢 PRINTABLE RECIPE - https://s

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