Authentic Chinese Pepper Steak Recipe

Listing Results Authentic Chinese Pepper Steak Recipe

webJul 24, 2023 · If your looking for tips on different levels of cooked steak, click here for a step by step guide. Step 2: Add 1 tbsp vegetable to skillet. Add …

Rating: 4.6/5(50)
Category: Dinner
Cuisine: Asian
Total Time: 30 mins

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webJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 …

Rating: 4.9/5(28)
Total Time: 30 mins
Category: Main Course
Calories: 296 per serving
1. Prep: Thin slice the beef against the grain. Add beef seasonings. Mix well and set aside in the fridge. Thin slice bell peppers*, prep aromatics, and combine (stir-well) ingredients under Worcestershire sauce.
2. Beef: In a well-heated large stainless steel skillet, add 1.5 tbsp cooking fat of your choice, pan sear the beef until they’re slightly charred. Do this in separate batches. Set aside along with the juice in the skillet.
3. Combine: Add a bit more oil to the same skillet, add sliced garlic and shallots. Season with a bit salt, saute until fragrant (about 8-10 seconds). Add bell peppers. Season with a bit more salt, saute until the peppers turn slightly softer yet still crunchy. Add ¼ cup Worcestershire sauce, add beef back to the skillet. Give a quick toss to coat the sauce over. Taste and see if more salt or sauce is preferred.
4. Serve hot and immediately with cauliflower rice, mashed potatoes, or simple salad.

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webTurn the beef over and cook until brown, about 30 seconds more. Add the peppers and cook, stirring, until very tender, about 2 minutes. Push beef and peppers to the sides of …

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webJul 14, 2023 · Sear the beef first. Add the beef strips to the hot wok/skillet with a little oil. Use chopsticks to spread them out to a single layer. Leave them to sear untouched over medium-high heat. Once the bottom side …

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webAdd in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside. Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove from …

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webSep 8, 2021 · Heat 1 ½ tablespoons (half) of the vegetable oil in a large skillet over medium high heat. Add the peppers and onions and cook for 3 to 4 minutes, or until tender crisp (stirring frequently). Add garlic and cook …

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webMar 21, 2018 · Add the onions and cook for 3-4 minutes, until wilted. Add in the bell peppers, green onions, garlic and ginger to the skillet and cook for 3-4 minutes until just starting to wilt. While the vegetables are cooking mix …

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webJul 27, 2018 · Instructions. Preheat oven to 450 degrees F. Spray a large, rimmed baking sheet with cooking spray (if desired, line with foil first for easy cleanup). Set aside. In a small bowl, whisk together soy sauce, garlic, …

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webJan 8, 2017 · Add 1/2 tablespoon of oil and heat on high. Add green pepper and onion and stir fry for 2-3 minutes. Add tomatoes and stir fry for 1-2 minutes. Move vegetables to one side of the wok and add the beef on the …

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webJul 30, 2019 · Sear a few minutes on one side before flipping and searing the other side. Beef should not be fully cooked, only seared on both sides. Add in the bell pepper strips. Cook about 1 minute. Pour in the sauce. …

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webApr 21, 2020 · Whisk to mix and set aside. Place a wok on stove, add oil and bring to medium heat. When oil is heated, add in the marinated beef slices. Sear and brown both sides for few minutes. Add in the bell peppers,

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webNov 1, 2021 · Add remaining teaspoon of oil to pan, all of the vegetables, the soy sauce and 2-3 tablespoon of water. Cover and cook 2-3 minutes or until crisp-tender. Add the meat back to the pan to heat through. Remove …

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webFeb 6, 2023 · Directions. Slice steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved …

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webOct 22, 2022 · Add the onions and peppers to the pan. Season with a pinch of salt and pepper. Stir fry the vegetables until soft. Then, add the garlic and ginger to the pan. Stir-fry for 30 seconds. Add the sauce: Give your stir …

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webJul 13, 2020 · Cut the onion and bell pepper into thin slices. In a small bowl, mix all the stir fry sauce ingredients. Set aside. Heat the pan into high heat, add the marinated beef, flatten and spread the beef in the pan. Let it …

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webHeat the oil in a large heavy pot. Add meat and brown for 5 minutes. Stir in the water, onion, garlic salt, and ginger. Bring to a boil, cover, and reduce heat and simmer for 15 minutes.

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