Authentic Chinese Fried Rice Recipe

Listing Results Authentic Chinese Fried Rice Recipe

WEBSep 14, 2021 · Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and toss to …

Ratings: 107
Calories: 264 per serving
Category: Main Course
1. Heat 1 tablespoon of cooking oil on high heat in a large wok or non-stick pan until smoky hot. Add the garlic and ginger for 10 seconds, or until fragrant, then add the onions and stir-fry for another 30 seconds or until the onions are slightly softened. Add the mixed vegetables and cook for another 1-2 minutes. Transfer the mixture to a plate and set aside.
2. Return pan to stove and add another 1-2 tablespoons of cooking oil. Pour in the beaten eggs. Scramble into small pieces until cooked. (Add in cooked meat if using and saute for another minute).
3. Stir in the rice and break up any large chunks with a spatula while tossing until heated through around 2 minutes.
4. Drizzle in soy sauce, fish sauce, mirin and sesame oil, tossing to combine everything evenly. Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and toss to combine. Add salt, black pepper, red chili flakes or even Sriracha to taste.

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WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and …

Rating: 5/5(2)
Total Time: 20 mins
Category: Side Dish
Calories: 129 per serving
1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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WEBJan 6, 2022 · In the same pan sauté onions and garlic for 5 minutes. After 5 minutes add in peppers and carrots. Sauté for an additional 5 minutes. Push the veggie mixture to one …

Rating: 4.9/5(56)
Calories: 432 per serving
Category: Main Course

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WEBHeat a large wok (or skillet) over medium heat and drizzle in sesame oil. Add garlic, onion, peas, carrots, and cabbage and saute until tender, about 2 minutes. Meanwhile in a …

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WEBHeat a large skillet or wok over medium-high heat and add the sesame oil. Once heated, add the frozen peas and carrots to the pan and sauté for about 2 minutes. Add the …

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WEBInstructions. Heat 1 ½ tbsp of oil in a large sauté pan over medium-high heat until the pan is hot. Add carrots, onion, peas, corn, and garlic. Sauté for about 5 minutes or until the …

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WEBMay 4, 2023 · Chicken Fried Rice Recipe Instructions. Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil).Set aside while you prepare the …

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WEBMay 11, 2016 · When garlic starts to sizzle, add onion and stir fry for 2 minutes until golden. Add Chinese wine and sugar and let it simmer rapidly, stirring, for 20 seconds, until …

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WEBJul 3, 2023 · Add carrots, peas, and shiitake mushrooms. Stir fry for about 30 seconds. Pour in a little water (or chicken stock for a richer flavor) along with some salt. Leave the …

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WEBMay 9, 2017 · Directions. Cook bacon, remove from the pan and diced. Add the veggies into the frying pan with the bacon grease and cook until tender crisp. Add the cooked …

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WEBSep 13, 2023 · Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds. Then …

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WEBAdd the cooled, cooked jasmine rice to the wok and toss everything together. Break up any clumps of rice with the spatula and ensure that each grain is coated with the flavors …

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WEBJul 10, 2017 · Then stir to combine with the veggies and continue sautéing the rice, stirring every 15-20 seconds or so for 3 minutes, or until you notice the rice and veggies starting …

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WEBJun 30, 2016 · Cook the eggs: Push the veggies to one side of the pan. On the cleared side, scramble up the eggs in the last bit of butter. Then, stir to combine everything together. …

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WEBJan 7, 2017 · Heat the wok until just smoking, and spread 1 tablespoon oil around the perimeter of the wok. Spread the shrimp out in a single layer, and let them sear for 20 …

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WEBMar 28, 2024 · Maintaining a medium-high temperature, add the canola oil to the wok to heat. Add the diced onions and carrot and cook, stirring often, until soft, about 6 …

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