Authentic Chinese Beef And Broccoli Recipe A Delicious Stir Fry Staple

Listing Results Authentic Chinese Beef And Broccoli Recipe A Delicious Stir Fry Staple

WEBApr 19, 2019 · Bring the water to boil and add a few drops of oil. Blanch the broccoli florets in the hot water, about 10 seconds. Remove the …

Ratings: 74
Calories: 397 per serving
Category: Chinese Recipes
1. Marinate the beef with all the ingredients for the Marinade, about 15 minutes.
2. Bring the water to boil and add a few drops of oil. Blanch the broccoli florets in the hot water, about 10 seconds. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Set aside.
3. Heat 1 tablespoon of oil in a wok or skillet over high heat. Stir-fry the beef until 70% cooked. Dish out and set aside.
4. Heat the remaining oil in a wok or skillet over high heat. Add the ginger and stir-fry until aromatic. Transfer the beef into the wok or skillet and stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Add the broccoli and then the Sauce, stir to combine the ingredients well.

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WEBJun 1, 2018 · Cut the beef against the grain into very thin (about 1/8 of an inch) slices. You will only need 1/2 a pound of beef for this recipe. Pour …

Rating: 4.3/5(9)
Total Time: 20 mins
Cuisine: Chinese
Calories: 243 per serving
1. Pour 2 teaspoons of soy sauce and 2 teaspoons of cornstarch over the beef, then stir till the beef is well coated. Allow to marinate at room temperature for about 15 minutes.
2. While waiting for the beef to marinade, prepare the sauce by combining 1/2 a cup of water, soy sauce, oyster sauce, sesame oil and brown sugar. (Note: If you like your Beef and Broccoli super saucey, you may wish to double this sauce recipe)
3. In a separate small bowl, mix the 2 teaspoons of cornstarch with 2 tablespoons of water. Stir this mixture well to break up the cornstarch clumps.
4. Heat up 2 tablespoons of cooking oil in a wok over medium-high heat. When the wok starts to smoke just slightly, add the beef to the wok in a single layer. Leave the beef untouched for about 15 seconds to allow it to sear before flipping it with your wok spatula. Stir-fry the beef just until it is no longer pink, then remove the beef from the wok.

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WEBApr 26, 2023 · Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Add the onions, garlic and ginger …

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WEBApr 23, 2018 · Heat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned. Stir beef for 10 …

1. Place cornflour and water in bowl then mix. Add remaining Sauce ingredients.
2. Slice the beef into 1/4" / 0.5cm thick slices. Place the beef and 2 tbsp of the Sauce into a bowl and set aside.
3. Heat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned.
4. Stir beef for 10 seconds, then add garlic and ginger. Stir for another 30 seconds or until beef is no longer pink.

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WEBJul 28, 2021 · With sushi being arguably a top 10 Asian dish, another recipe that has to score close to it would be a beef and broccoli stir fry. With innumerable ways to prepare, one aspect never seems to change; …

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WEBStir Fry. Heat a large wok or skillet over high heat and add 1 tablespoon of oil. Add sliced beef to the wok and stir-fry for 2-3 minutes, or until browned. Remove beef from the wok and set aside. In the same wok, add the …

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WEBOct 11, 2017 · Add garlic, quickly stir. Add onion and cook for 1 minute until it's tinged with brown. Add beef and cook until it changes from red to brown. Add noodles, broccoli and sauce. Toss together for 1 1/2 - 2 minutes or …

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WEBDec 2, 2015 · Set aside. Heat oil in wok over high heat. Add garlic and cook for 15 seconds. Add onion and cook for 1 minute. Add the beef and cook until it changes colour from red to light brown but not cooked through. …

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WEBJan 22, 2020 · Boil water in the wok, add the broccoli and cook until tender, set aside. Heat a wok or skillet over medium-high heat. Heat vegetable oil, saute ginger and garlic until fragrant. Add beef in a single …

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WEB4 days ago · Stir fry the broccoli: Once all the beef is seared and removed, add 1 tablespoons vegetable oil and 1 tablespoon sesame oil to the skillet, still set over …

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WEBOct 20, 2023 · Instructions. Mix together the beef with the marinade ingredients (cornstarch, oil, water, and baking soda) until well-coated. Set aside for at least 30 minutes (or …

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WEBMar 4, 2024 · Return the beef to the skillet and pour the sauce over the beef and broccoli. Cook, stirring frequently, until the sauce thickens and coats the beef and broccoli, …

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WEBJun 29, 2020 · Mix well with the ingredients in the beef marinate list. Set aside and marinate for 10-15 mins. In a small bowl mix all the ingredients in the sauce list. Set aside. Cut the tenderstem broccoli into 2" pieces. …

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WEBSep 12, 2023 · In a frying pan, add 2-3 tablespoons of oil and set it to high heat and wait for it to get hot. Add in onions and stir fry it for 3 minutes. Add in the beef and cook for 3-5 minutes until meat is cooked. Add …

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WEBMay 10, 2022 · Add the broccoli and cover. Steam until the broccoli just turns tender and the water evaporates,1 minute or so. Transfer broccoli to a plate. Wipe the pan with a …

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WEBApr 26, 2016 · Stir Fry Beef & Broccoli: Add 1 tablespoon of peanut oil into the pot. Make sure the oil is smoking hot. Add the marinated beef into the pot, stir and cook until 80% …

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