Stir Fry Beef With Broccoli Gai Lan Easy Recipe

Listing Results Stir Fry Beef With Broccoli Gai Lan Easy Recipe

WebLet it cook for about 30 seconds, and then add the beef slices. Stir fry for about a minute or until beef is slightly browned, and then …

Rating: 5/5(3)
Calories: 356 per serving1. In a large bowl, add sliced beef, with 1 tsp sesame oil, cornstarch, soy sauce, sugar, and rice wine. Mix well and let it marinate for at least 15 minutes.
2. Cut off the hard piece at the bottom of the stems and trash. Now cut the vegetable in about 2 inch length, but keep the stem parts in one section, and the leafy section in another section.
3. Heat 1 tbsp oil in a wok or skillet on high heat, and add smashed garlic. Let it cook for about 30 seconds, and then add the beef slices. Stir fry for about a minute or until beef is slightly browned, and then remove from heat, set aside.
4. Add another tbsp of oil to wok/skillet, and add gai lan stems. Stir fry for about a minute, and then add the leaves. (The reason for this is because the stems take longer to cook.) Now add 1/4 cup of water and cover for a minute. Uncover, and stir fry until veggies are tender.

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WebHow to Slice Filet Thin. This supertender, premium cut is optimal for quick, high-heat wok cookery. Cut beef into 4 equal wedges and freeze until very firm, 20 to 25 …

Preview

See Also: Beef RecipesShow details

WebPour the remaining 1 tablespoon of oil into the empty wok. Add the marinated beef. Fry until the meat loses its pinkness. Stir in the …

Rating: 5/5(16)
Calories: 475 per servingCategory: Main Course1. Cut the beef into thin slices across the grain. To make cutting easier, you may freeze the beef for 1-2 hours until it becomes semi-frozen.
2. Separate the stem and leafy parts of the Chinese broccoli. Cut the stems into 3 cm/ 1 inch sections.
3. Heat 1 tbsp of oil in a wok over high heat. Add the garlic then the stem part of the broccoli. Fry for about 1 min.

Preview

See Also: Beef Recipes, Chinese RecipesShow details

WebAfter the beef has marinated, heat a wok over high heat. Add a tablespoon of oil. When the oil starts to smoke, sear the beef for 30-60 …

Rating: 4.8/5(6)
Total Time: 30 minsCategory: BeefCalories: 264 per serving1. Trim off any excess fat and fibrous membrane from the flank steak, and use a sharp knife to slice ¼-inch thick pieces about 2½ inches wide at a 45 degree angle. Be sure to cut the beef against the grain. If you’re knife skills are not that good, place the beef into the freezer until it is firm but not frozen; slicing the beef will be much easier!
2. Add 1 teaspoon each of cornstarch, oil, and soy sauce to the beef in a bowl. Use your hands to massage these ingredients into the beef and set aside to marinate for 20 minutes.
3. After the beef has marinated, heat a wok over high heat. Add a tablespoon of oil. When the oil starts to smoke, sear the beef for 30-60 seconds, just until browned. Remove from the wok and set aside. Add 2 more tablespoons of oil to the wok along with the ginger. Let the ginger caramelize for 15 seconds. Add the garlic and Chinese broccoli, and stir-fry for 1 minute, making sure the vegetables are cooking evenly. The Chinese broccoli will start turning a bright green.
4. Add the beef, oyster sauce, soy sauce, salt, sugar, sesame oil and hot chicken stock and stir-fry until mixed thoroughly. (Use hot chicken stock so you don’t kill the stir-fry party going on in the wok by reducing the temperature of the ingredients. Nothing worse than adding cold chicken stock and then having to wait minutes for the liquid to get back to a boiling, sizzling state.)

Preview

See Also: Beef Recipes, Chinese RecipesShow details

WebInstructions. In a large skillet over high heat, add 1 tablespoons avocado oil. Add in the thinkly sliced steak and brown on both sides. Remove from pan to a plate and …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebCombine the soy sauce, chili oil, remaining sesame oil, brown sugar substitute, garlic and ginger in a bowl. Once the meat is browned, lower the heat and add the broccoli back into the pan. Pour in …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebAdd the beef and mix until fully coated. Set aside for 2 minutes. Heat 1 tablespoon oil in a large skillet on medium-high heat. Add beef and stir-fry for 3-5 minutes or until it's no longer pink. Remove from pan and set …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

WebAdd beef and toss. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Stir-fry

Preview

See Also: Beef Recipes, Food RecipesShow details

Webdirections. -In a 10" skillet or wok heat the oil;add the prepared vegetables. -Cook,stirring quickly& frequently until vegies are crisp tender& onions are browned. -Stirin the beef

Preview

See Also: Beef Recipes, Food RecipesShow details

WebHeat a wok or a large high-sided skillet over high heat. Add the olive oil to the pan. Once the pan is very hot, add the broccoli, coating it in the oil and stir frying for 2 to 3 minutes. Remove the beef from the …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebInstructions. Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Set aside. Cook beef in a large skillet until no pink remains. Drain any fat …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebChinese Broccoli Stir-Fry Recipe with Garlic Sauce (炒芥籣, gluten-free) Prep Time: 10 mins. Cook Time: 10 mins. Total Time: 20 mins. Servings: people. Author: …

Preview

See Also: Chinese RecipesShow details

WebHeat oil in pan over medium heat for a few minutes or until hot. Add sliced beef and cook until browned ( Note 6 ), less than 5 minutes, stirring frequently. Transfer beef to plate. Cook Broccoli: Add broccoli

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebBring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Drain and …

Preview

See Also: Beef RecipesShow details

WebBlanch the broccoli for two minutes in boiling water, then drain it really well. In a large wok or cast iron skillet, heat oil over medium-high heat then stir-fry beef until …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebAdd the broccoli mixture back to the pan and cook for 2 more minutes or until warmed through. In a bowl whisk together the oyster sauce, beef broth, sugar, sesame oil and soy sauce. In a small bowl mix …

Preview

See Also: Beef Recipes, Dinner RecipesShow details

WebPlace the steak into a mixing bowl. In a small bowl, combine ⅓ cup of the soy sauce, 1 tablespoon of the brown sugar substitute and the lemon juice. Pour the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Most Popular Search