Authentic Chimichanga Recipe

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DirectionsStep1Preheat the oven to 400°F.Step2In a large bowl, mix together the chicken, picante sauce, and dried oregano.Step3Divide the chicken mixture evenly among the tortillas, placing it in the center of each tortilla.Step4Sprinkle shredded cheddar cheese and chopped green onions over the chicken mixture.Step5Fold the sides of each tortilla inward, then roll the tortilla up tightly from the bottom to create a chimichanga. Place the chimichangas seam side down on a baking sheet lined with parchment paper.Step6Brush the melted butter over the tops of the chimichangas.Step7Bake the chimichangas in the preheated oven for 25-30 minutes, or until they are golden brown and crispyIngredientsIngredients2 cupsSkinless Chicken Breast (boneless, cooked and shredded)¾ cupPicante Sauce (or your favorite salsa)1 teaspoonDried Oregano1 cupCheddar Cheese (reduced fat shredded)¼ cupGreen Onions (chopped)add inchesFlour Tortillas2 tablespoonsButter (melted)NutritionalNutritional326 Calories10 gTotal Fat78 mgCholesterol24 gCarbohydrate551 mgSodium32 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherBaked Chicken Chimichangas Recipe - The Cookie Rookie®thecookierookie.comEasy Chicken Chimichangas Recipe - Easy Chicken Recipeseasychickenrecipes.comBaked Chimichangas Recipe: How to Make It - Taste Of Hometasteofhome.comMini Chicken Chimichangas - Handle the Heathandletheheat.comBaked Chicken Chimichangas - The Chunky Chefthechunkychef.comBaked Chicken Chimichangas Recipe MyRecipesmyrecipes.comRecommended to you based on what's popular • Feedback

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    Almost-Famous Chimichangas

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  • WebMay 7, 2018 · Instructions. Cook chicken breasts in frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping. Add …

    Rating: 5/5(247)
    Calories: 263 per serving
    Category: Main Course
    1. Cook chicken breasts in frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping.
    2. Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine.
    3. Place about 1/2 cup of the chicken mixture in the center of each tortilla.
    4. Fold opposite sides over filling and roll up like a burrito.

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    WebJun 11, 2019 · Place 2 of the chimichangas seam side down in the air fryer basket. (Make sure each chimichanga is tightly wrapped and seam side …

    Rating: 4.9/5(75)
    Calories: 391 per serving
    Category: Dinner
    1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
    2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
    3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
    4. Preheat the air fryer to 400°F.

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    WebHeat oven to 425°F. In 10-inch skillet, cook chicken, water, taco seasoning mix and green chiles over medium heat 5 to 6 minutes, stirring …

    Servings: 8
    Total Time: 40 mins
    Category: Dinner, Entree
    1. Heat oven to 425°F. In 10-inch skillet, cook chicken, water, taco seasoning mix and green chiles over medium heat 5 to 6 minutes, stirring frequently, until sauce thickens and chicken is heated through. Remove from heat.
    2. To assemble, heat tortillas as directed on package. Keep covered while working. Working with one tortilla at a time, spread 1 tablespoon of the beans down center of each tortilla, leaving 1-inch border around edges. Sprinkle 2 tablespoons cheese over beans. Spoon 1/4 cup chicken mixture over cheese and beans.
    3. Carefully roll up each tortilla to secure filling. (Fold bottom of each tortilla over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.) Brush all sides of each tortilla with about half of the melted butter, and place seam-side down on cookie sheet; reserve remaining melted butter.
    4. Bake 12 to 15 minutes or until browned on the corners and the bottoms and 165°F in center. Brush with remaining melted butter halfway through baking. Top with crema and pico de gallo.

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    WebAug 26, 2020 · Line 1 baking sheet with parchment paper or spray with non-stick spray. In a large bowl, add the shredded chicken, salsa, cumin, black pepper, oregano, cheese, and green onions; stir well to combine. Spoon the chicken mixture evenly in the center of each tortilla. Warm tortillas in the microwave for 20 to 30 seconds to make them nice and soft.

    Ratings: 1
    Category: Main Course
    Cuisine: Mexican
    Total Time: 40 mins

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    WebMar 21, 2024 · Bake in a 400°F oven for 25 minutes or until golden brown and crispy. To air-fry: Brush the tops of the chimichangas with a little oil. Transfer them to the air fryer and air fry for 12 minutes at 380°F or until …

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    WebNov 28, 2021 · Preheat the air fryer to 390 degrees F for 3 minutes. Brush or spray all sides of the chimichanga with oil and place seam side down in the air fryer. Cook 4 minutes, then flip. If your seam is trying to open, use …

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    WebFeb 3, 2021 · Heat oil over medium heat in a large nonstick skillet. Add onion and cook for 2 to 3 minutes. Add garlic and cook 1 minute. Add chili powder, cumin, and salt. Cook and stir for 15 seconds. Add tomato …

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    WebAug 9, 2019 · Heat 2 tsp oil in a 10-inch non-stick skillet over medium-high heat. Once hot add onion and saute until slightly golden and tender, about 4 minutes. Add garlic and saute 30 seconds longer. Add in tomato sauce, …

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    Web8. Place chimichangas in a 13″ X 9″ X 2″ baking pan, seam side down. 9. Spray all sides of the chimichangas with a light coating of cooking spray. 10. Bake in a 450° oven for 20-25 minutes, or until golden brown and …

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    WebMay 9, 2024 · Instructions. In a medium sized skillet, stir to combine the chicken, green chilis, green sauce, cumin and salt together. Heat over medium-heat until hot, stirring as needed, about 4 minutes. Cover the …

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    WebAug 4, 2020 · How to make chicken chimichangas: Place all the ingredients in the crock pot. Cover and cook on low for 6-8 hours. Shred chicken into bite size pieces and stir back in. Next, p lace the flour tortilla …

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    WebBrush olive oil over all sides of each chimichanga or spray evenly with olive oil. Place in air fryer basket with the seam side down. Cook in air fryer about 4 minutes before flipping and cooking for another 4 to 8 minutes. Serve …

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    WebOct 20, 2007 · Preheat the oven to 400°F. Spray a nonstick baking sheet with nonstick spray. Spray a nonstick skillet with nonstick spray; set over medium-high heat. Add the turkey, onion, garlic, chili powder, oregano …

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    WebNov 19, 2022 · Brown the ground beef in a skillet over medium heat. The meat is fully cooked when there is no longer any pink visible. Use a strainer to drain any excess grease from the skillet. Put the meat back into the skillet over medium heat. Add all of the seasonings, and water and mix it together thoroughly.

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    WebFeb 17, 2020 · To Assemble the Chimichangas: Preheat the oven to 425°F. Line a baking sheet with parchment paper and oil or spray with non-stick cooking spray. Working with one tortilla at a time, place about 3/4 …

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    WebInstructions. Trim the excess fat (if any) on the boneless beef chuck roast and add it to the bottom of a 5 quart or larger slow cooker. Sprinkle half of the taco seasoning on one side of the meat. Flip the meat over and …

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