Add the melted sugar free chocolate chips to the cream cheese mixture and mix well. 5. Spread the chocolate cream cheese mixture onto a low carb tortilla. 6. Roll up the …
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In a large bowl beat the cream cheese until creamy. Then, add 1/4 cup of erythritol, vanilla extract, and sour cream and mix until well combined. Place 2 heaping tablespoons of filling into the …
Add 1 Tablespoon oil to a medium sized skillet over medium heat. Add the chimichanga skin side down. Fry on each side 2-3 minutes until golden brown and crispy. Try these chimichangas either baked or pan fried with tender chicken, stuffed Mexican filling all wrapped in a soft but crispy crust on the outside. These will become a family favorite!
Brush a light layer of oil over all the sides and then cook in your air fryer for 4 minutes. After 4 minutes, flip it over and cook them another 4-8 minutes until you’ve reached your desired chimichanga crispness. Low carb chimichangas in less time than it takes to drive to your favorite Mexican restaurant and place your order!
These super crispy, super stuffed Keto Chimichangas are perfect for a low-carb Mexican dinner! Each one is under 7 net carbs, and it’s easy to meal prep for a quick weeknight dinner! These Keto Chimichangas are just SO good!
This chicken chimichanga recipe is the ultimate low carb Mexican food, filled with rich flavors wrapped up in a satisfyingly crispy shell. I can hear you now: But Sarah, fried food isn’t healthy, and you have to fry a chimichanga…and use a tortilla. You’re right, you really, really do.