Authentic Chili Con Carne Recipes

Listing Results Authentic Chili Con Carne Recipes

WEBMar 20, 2023 · Heat oil in a large saucepan over medium heat. Add green pepper and onion; cook and stir until softened. Stir in ground beef and …

Rating: 5/5(136)
Total Time: 2 hrs 35 mins
Category: Dinner
Calories: 495 per serving
1. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
2. Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
3. Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
4. In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

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WEBDec 11, 2023 · Set aside for now. Heat the oil in a large pot or Dutch oven to medium heat. Season the beef with salt and pepper, then sear the …

Rating: 4.9/5(59)
Total Time: 3 hrs 15 mins
Category: Main Course, Soup
Calories: 434 per serving
1. Make your chili sauce first by lightly toasting the dried ancho and guajillo peppers in a dry pan about a minute or 2 per side. This will help to release the oils.
2. Remove from heat and cool enough to handle. Remove the stems and pour out the seeds.
3. Soak the peppers in hot water for 20 minutes, or until they are nice and soft.
4. Add them to a food processor with 1.5 cups of the soaking water and a bit of salt to taste. Process until nice and smooth. Set aside for now.

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WEBApr 30, 2019 · Heat a small amount of olive oil in a deep pot. Add the onions and green peppers and saute. Add a couple tablespoons of the …

Rating: 3.2/5(10)
Total Time: 25 mins
Category: Main Course, Soup
Calories: 437 per serving
1. Combine all of the spices for the seasoning mix. You may not use all of this.
2. Heat a small amount of olive oil in a deep pot.
3. Add the onions and green peppers and saute.
4. Add a couple tablespoons of the seasoning and a few drops of Liquid Smoke and mix well.

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WEBAug 31, 2018 · Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, then …

Rating: 5/5(223)
Total Time: 40 mins
Category: Dinner
Calories: 367 per serving
1. Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add capsicum and cook for 2 minutes until onion is translucent.
2. Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned.
3. Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices)
4. Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, then adjust heat per step below:

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WEBPlace a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up the ground beef as you go until it is browned, …

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WEBNov 3, 2023 · Roast them in a 400F oven for 20-30 minutes or until you need them. Preheat your main pot over medium-high heat along with a glug of oil. Chop up the chuck roast into 1-1.5" chunks and give it a good …

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WEBMar 19, 2021 · Instructions. Heat a large Dutch oven on the stove over medium heat. Once hot, add the oil and swirl to coat the bottom of the pot. Add the onions and saute for 2 minutes, then add the jalapenos and …

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WEBSep 15, 2023 · Add dried chiles to a large heavy-bottomed Dutch oven or stock pot and cook over medium-high heat, stirring frequently, until slightly darkened with intense, roasted aroma, 2 to 5 minutes. Do not allow to …

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WEBJan 18, 2022 · Add your preferred meat of choice (ground beef, turkey or chicken) and the spices (cumin, paprika, oregano and chilli/cayenne and salt) and stir until the meat has browned. Add the remaining ingredients …

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WEBJul 1, 2020 · Step by step. One: Heat the oil in a large pan and add the onion, mushrooms, pepper and garlic and gently cook for 4 minutes until softened. Add the beef mince and cook for 3-4 minutes until browned. …

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WEBAug 25, 2023 · Blend the Chili Sauce Ingredients. Place the chilis, half the cooked onion and garlic, a cup of beef broth, the tomatoes, the chipotles, and the seasonings in a blender and puree them. Simmer Everything. …

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WEB1. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until …

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WEBCombine the ground beef and onions in a kettle until meat is brown. Drain fat. Then add the remaining ingredients, except for the flour and 1/2 cup of water. Stir to blend. Cover and …

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WEBBrown the meat, onion, and garlic in a 3-quart saucepan over medium-high heat for 10 minutes, stirring occasionally. Drain. Add all other ingredients (except beans) and mix …

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WEBAug 20, 2022 · Add the onions. Cook, stirring frequently, until softened, about 5 minutes. Add the garlic and jalapeños and cook 2 minutes more. Add the reserved chili paste and sauté until fragrant, a few minutes (it …

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WEBFeb 20, 2019 · Add the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes. Add the tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the …

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WEBFeb 6, 2024 · Stovetop: Place in a saucepan and heat on low, stirring occasionally until warmed through. Microwave: Use a microwave-safe bowl, heat on 50% power, stirring every 2 minutes until hot. Oven: Preheat …

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