Authentic Chicken Lo Mein Recipe

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An Authentic Chicken Lo Mein Recipe is made of 5 components: Boiled Chinese egg noodles. Homemade Lo Mein Sauce. Stir fried Veggies. …

Rating: 4.7/5(23)
Calories: 281 per servingCategory: Main Course

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How to make Easy Low Carb Lo Mein Cook your pasta according to the instructions on the package. Drain the pasta and set it aside to cool …

Rating: 4.4/5(18)
Category: Asian, DinnerCuisine: American, ChineseCalories: 48 per serving1. Cook your pasta according to the instructions on the package. Drain the pasta and set it aside to cool while you work.
2. In a small bowl, whisk together the bullion, oyster sauce and sesame oil. Set this aside as well.
3. In a wok or skillet on high heat, add the vegetable oil. When the oil is warm, add the the garlic and ginger and saute for about about two minutes until the garlic begins to soften. Then add the vegetables and cook for 6-7 minutes or until the vegetables begin to get tender. You will need to stir the vegetables as they cook to prevent burning
4. Toss in the mixture from the small bowl and the cooked pasta and continue to stir and cook your Lo Mein until the ingredients are all warm and mixed well.

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Chicken Lo Mein Recipe Instructions In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. In a wok over …

Rating: 4.9/5(58)
Total Time: 30 minsCategory: Noodles And PastaCalories: 306 per serving1. In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. In a wok over high heat, add 2 tablespoons oil, and sear the chicken for a couple minutes until browned. Remove from the wok, and set aside.
2. Add another couple tablespoons of oil to the wok, and add the garlic. After 10 seconds, add the cabbage and carrots. Stir-fry on high heat for a minute and add the wine in a circle around the perimeter of the wok.
3. Add the noodles and chicken back to the wok and mix well from the bottom up for about 30 seconds. If the noodles aren't coming apart, add about 1/4 cup water to the noodles to loosen them up a bit.
4. Then cover the wok for one minute. Remove the cover and add the soy sauce, dark soy sauce, sesame oil, salt, and sugar. Stir-fry for 30 seconds, and add the bean sprouts and scallions. Stir-fry for one more minute and serve.

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Chicken Lo Mein Prep Time 10 mins Cook Time 12 mins Total Time 22 mins This Chicken Lo Mein is an authentic recipe made with silky …

Ratings: 60Calories: 372 per servingCategory: Main Course1. Cook noodles according to package directions. Drain and set aside.
2. While the noodles are cooking, whisk together all the ingredients for the sauce. Set aside.
3. Heat 1 tablespoon oil in a large non-stick wok or skillet on medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Transfer chicken to plate and set aside.
4. Add remaining oil to the same skillet, add garlic and ginger and cook for 30 seconds, until fragrant. Add red peppers, carrots, bok choy, snow peas and cook for 1-2 minutes, until tender crisp.

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Cook the Lo Mein noodles according to package instructions, but pre-al dente. Drain well. Next, you make the sauce by stir-frying garlic with some oil, then add in the chicken, Napa cabbage, mushroom, carrots and chicken

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Chicken Faux Lo Mein is a low-carb version of a popular Chinese dish. It contains ingredients such as zucchini “noodles”, red bell pepper, broccoli, and tender pieces of pan …

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Season the chicken with salt and pepper as desired. 2. In a large (12 inch or larger) skillet, wok, or dutch oven over medium-high heat, add 1 tablespoon of the olive oil and part of …

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Combine chicken slices with coconut aminos, rice vinegar, and sea salt, and let this sit for 10 minutes. Chop and prep the vegetables, and whisk together the lo mein sauce while the chicken marinates. Heat avocado oil in …

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Add the chicken and cook, stirring, until medium, about 1 minute. Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts …

Author: Jet TilaSteps: 5Difficulty: Easy

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Easiest Way to Make Low Carb Lo Mein Start by slicing the chicken into thin strips and then marinating it in the dry sherry, coconut aminos (or low sodium gluten free soy sauce), garlic, and ginger for about half an …

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Stir-Fry. Heat 1 Tbsp avocado oil in a large skillet over medium heat. Add the marinated chicken and sauté for 5 minutes, until browned. Remove chicken to a plate. Add the remaining 1 Tbsp …

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1.5 teaspoons garlic, chopped (about 3 cloves) 1/4 Cup carrots, julienned or “shredded”. 2 Green Onions cut into pieces & DIVIDED. 1/2 cup of green cabbage, very thinly sliced ( or other …

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Instructions. In a small bowl, combine the chicken with the marinade and leave in the fridge for at least 30 minutes. Spray inside of slow cooker with non-stick coating spray. Add marinated …

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Sprinkle with garlic powder and chinese 5 spice. Heat olive oil in a in a large non stick pan or wok if you have it. Stir fry the chicken until just done. Once the chicken is cooked through add …

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Season the chicken with salt and pepper as desired. In a large (12 inch or larger) skillet, wok, or dutch oven over medium-high heat, add 1 tablespoon of the olive oil and part of …

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Heat the olive oil in a skillet on medium high heat. Sauté the garlic, ginger, and onions in the olive oil. Add the chicken to the skillet. Let it brown for 2-3 minutes. Mix in the …

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Frequently Asked Questions

What are the ingredients in lo mein?

  • 4 skinless, boneless chicken breast halves - cut into thin strips
  • 5 teaspoons white sugar, divided
  • 3 tablespoons rice wine vinegar
  • ½ cup soy sauce, divided
  • 1 ¼ cups chicken broth
  • 1 cup water
  • 1 tablespoon sesame oil
  • ½ teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 1 (12 ounce) package uncooked linguine pasta

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How to make the best chicken lo mein?

  • Toss in the veggies that require longer to get cooked Set the wok over high heat. ...
  • In goes the veggies that are tender Throw in the red & green bell peppers & toss quick stirring vigorously. ...
  • Toss the marinated chicken Add the marinated chicken to the wok & toss for about 4 mins or until just done. ...

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What is the best lo mein recipe?

The Best Beef for Stir Frying

  • Noodles. Authentic lo mein recipes call for Chinese egg noodles, which are made with wheat flour and eggs. However, any long noodles you have access to will do nicely. ...
  • Garlic + Ginger + Soy Sauce. The stir fry Big Three. ...
  • Hoisin. This sweet/savory/umami sauce is nearly all you need to make fabulously flavored stir fries. ...

How to make easy lo mein?

Make the lo mein:

  • Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente. Drain and set aside.
  • In a large nonstick sauté pan set over medium heat, add the olive oil and sesame oil. ...
  • Add the carrots and snow peas to the pan and cook, stirring constantly, until the vegetables are tender, about 3 minutes. ...

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