WEBFeb 13, 2020 · Add chicken, salsa verde, onions, garlic, garlic powder, onion powder, ground cumin and dried oregano to a slow cooker. Stir everything together to combine, cover and cook on high for 4 hours or …
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WEBAdd the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth. Transfer the mixture to a saucepan and add the chicken broth. …
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WEBApr 16, 2024 · Bring to a boil and cook until tomatillos turn from bright green to dull, army green. Strain tomatillos and peppers and place in a blender. Add remaining one quarter …
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WEBMar 16, 2024 · 1 lb shredded chicken . 10 oz riced cauliflower . 10 oz red or green enchilada sauce . ½ cup Mexican blend cheese, shredded . 2 low carb tortillas . 1 tsp …
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WEBJun 2, 2020 · Preheat oven to 375 degrees. Pound the chicken breasts to an even thickness. Season the chicken with the garlic salt, chili powder, and cumin. Pour ½ cup of salsa verde in the bottom of a 9×13 baking …