DirectionsStep1Preheat the oven to 400°F.Step2In a large bowl, mix together the chicken, picante sauce, and dried oregano.Step3Divide the chicken mixture evenly among the tortillas, placing it in the center of each tortilla.Step4Sprinkle shredded cheddar cheese and chopped green onions over the chicken mixture.Step5Fold the sides of each tortilla inward, then roll the tortilla up tightly from the bottom to create a chimichanga. Place the chimichangas seam side down on a baking sheet lined with parchment paper.Step6Brush the melted butter over the tops of the chimichangas.Step7Bake the chimichangas in the preheated oven for 25-30 minutes, or until they are golden brown and crispyIngredientsIngredients2 cupsSkinless Chicken Breast (boneless, cooked and shredded)¾ cupPicante Sauce (or your favorite salsa)1 teaspoonDried Oregano1 cupCheddar Cheese (reduced fat shredded)¼ cupGreen Onions (chopped)add inchesFlour Tortillas2 tablespoonsButter (melted)NutritionalNutritional326 Calories10 gTotal Fat78 mgCholesterol24 gCarbohydrate551 mgSodium32 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherBaked Chicken Chimichangas Recipe - The Cookie Rookie®thecookierookie.comMini Chicken Chimichangas - Handle the Heathandletheheat.comEasy-30-Minute Chicken Chimichanga Recipe - Munchkin …munchkintime.comThe BEST Chicken Chimichangas - Tastes Better From …tastesbetterfromscratch.…Baked Chicken Chimichangas The Girl Who Ate …the-girl-who-ate-everythi…Recommended to you based on what's popular • Feedback
Chicken Chimichangas Made Skinny
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WEBApr 4, 2024 · Get prepped. Preheat oven to 350°F. Make the filling. Combine cream cheese, cheese, salsa and seasonings, fold in beans and chicken. Assemble the Chimichangas. Add about a cup of mixture to …
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WEBFeb 3, 2021 · Heat oil over medium heat in a large nonstick skillet. Add onion and cook for 2 to 3 minutes. Add garlic and cook 1 minute. Add chili powder, cumin, and salt. Cook and stir for 15 seconds. Add tomato …
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WEBMar 21, 2024 · Bake in a 400°F oven for 25 minutes or until golden brown and crispy. To air-fry: Brush the tops of the chimichangas with a little oil. Transfer them to the air fryer and air fry for 12 minutes at 380°F or until …
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