Authentic Cabbage Rolls Recipe

Classic Stuffed Cabbage Rolls Recipe Evolving Table

WEBFeb 10, 2023 · Instructions. Preheat oven to 350°F. Prepare Cabbage Leaves: Bring a large pot of water to a boil. Cut and remove about 1 …

1. Preheat oven to 350°F.
2. Bring a large pot of water to a boil.
3. Cut and remove about 1 inch from the bottom of the head of cabbage.
4. Place the entire head of cabbage into the pot of boiling water and boil for 4-5 minutes or until the leaves peel easily and are pliable.

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Make Baba’s Cabbage Rolls! Downton Abbey Cooks

WEBNov 29, 2019 · Pour the sauce over the rolls and top the rolls with leftover cabbage to prevent the top from burning. Bake in a 325F degree oven …

1. Many home cooks turn to Savoy cabbage since the leaves are less tough than regular green cabbage, but you can make allowances with any cabbage as long as it is large enough generate enough leaves for our roll. Alternatively, you can use two smaller cabbages.
2. Mix the cooked rice with pork and spices. Families differ on the amount of meat to put in. Some exclude meat altogether. I like the 50/50 mixture of meat and rice.
3. Thaw the cabbage rolls. If they don't seem flexible enough for rolling, microwave in batches for 5 minutes which should help soften them
4. Use a blender to break down the tomatoes and place them in a small saucepan on medium heat. Add the rest of the ingredients and heat until the sauce comes to a boil.

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