WebKeto Birria Tacos Easy Instant Pot Recipe 1 hr Low carb tortillas, beef shank, apple cider vinegar, avocado, sirloin No reviews Birria Tacos with Consommé (and Keto option) 4 hr …
Preview
See Also: Keto RecipesShow details
WebTotal Preparation Time: 1 hour 15 minutes. Go To Recipe. 5. Pork Birria Tacos. The trick to preparing this delight is to use fatty ham, which allows you to extract all of the juicy …
See Also: Share RecipesShow details
Beef Birria. I like to make this with a combination of oxtail and beef shank from RUMBA MEATS; the bone-in meat renders a very flavorful Birria broth. You can also use Beef cheek and oxtail (the cheek has a lot of meat). You can make your own combination, too, just make sure you add a cut of meat with some bone in it.
Birria is made with lamb meat or beef. Most often, rib meat is what is used from the lamb, and the shank for beef, but you can use other cuts as well. You start by marinating the meat in a combination of guajillo, ancho, and chipotle peppers. You will also use spices, such as cumin, thyme, oregano, marjoram, and cloves.
Thaw in the fridge before reheating. Fall-apart tender Beef Birria with guajillo and ancho chiles is a satisfying, hearty meal that you can serve in tacos, burritos, or over rice. Rate this Recipe! Combine the chilis and the hot water in a large pot or bowl, and let stand 20 minutes, or until chiles are softened.
For tacos, you will start by heating up or frying the corn tortillas and then dipping it briefly in the cooking broth from the birria, which gives it flavor and some extra color. Then you fill it with the shredded birria meat and top it with onions, cilantro, salsa, salt and lime. No matter how you serve it, it is delicious!