Authentic Beef Bourguignon Recipe

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WEBJan 25, 2023 · Stir-fry for 5-7 minutes over a high heat until browned. Stir in the garlic, red wine, stock, tomato purée and herbs. Season, bring to the …

Rating: 3/5
Category: Dinner
Email: [email protected]
Total Time: 2 hrs 40 mins

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WEBStep 3. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Add the bacon, scraping up any meaty bits from the bottom of the frying pan and …

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WEBFeb 3, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, …

1. Marinate beef: Place the Beef Marinade ingredients in a large, non-reactive ceramic dish or ziplock bag. Marinate overnight in the fridge (minimum 12 hours, maximum 24 hours).
2. Preheat oven to 180°C / 350°F (160°C fan).
3. Oven 1 hour: Bring to a simmer, then cover and transfer to oven for 1 hour. (Note 7)

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WEBMar 7, 2021 · Reduce the heat to medium-high and add the onions and any remaining oil to the pot. Cook, stirring from time to time, until the onions have softened and turn golden, about 10 minutes. Sprinkle the flour on …

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WEBJan 29, 2023 · Set beef aside in plate with the bacon. If needed, heat 2 TB oil in pot. Add carrots, onions, garlic, 1 TB kosher salt, 2 tsp black pepper and sauté for 5 minutes until onions are lightly browned. Deglaze bottom …

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WEBDec 11, 2022 · In the bottom of your dutch oven on medium heat, add the bacon. Allow to brown and then add the mushrooms. Sprinkle 2 tsps of sugar on top and sautée until slightly caramelized on medium heat, …

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WEBApr 28, 2021 · Step 1. Cut the beef into 3 to 4 cm cubes. Peel and cut the onions in large slices. For the garlic do not remove the skin just smash it. Peel and cut the carrots into not too thin slices. Mix all ingredients in a …

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WEBJan 15, 2024 · Add the beef cubes, salt, garlic powder and pepper to the pot and sear over medium-high heat until crusty and browned (approx. 10 to 15 minutes). Remove the meat with a slotted spoon and set it aside. …

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WEB24.3 g. salt. 0.4 g. Try this healthy twist on a classic French stew, then check out our beef bourguignon and slow-cooker beef bourguignon. STEP 1. Heat the oven to 160C/fan 140C/gas 3. Sprinkle the flour over …

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WEBJan 9, 2024 · Deglaze the pan with red wine and reduce for 3-4 minutes, scraping up any bits from the bottom. Add 1/2 cup beef stock or broth, garlic, bay leaf, thyme, and parsley. Then, stir in the meat. Transfer the …

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WEBDec 5, 2022 · Add in the beef broth and bouillon and bring to a simmer. Add the beef and bacon back to the pot, along with the thyme and bay leaves. Braise time! Cover the pot and transfer to a 350 F oven. Cook for 2 1/2 …

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WEBStep 2/7. Fry the bacon, in the same Dutch pot, for a few minutes on medium heat until golden; add the shallots or pearl onions, garlic, mushrooms, and bouquet garni. Sauté …

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WEBSep 16, 2021 · Step by step. One: Heat the oil in a pan and add the beef. Brown on all sides for 4-5 minutes. Put in the slow cooker. Two: Add the bacon and onion to the pan and cook for 3 minutes. Add the carrots and …

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WEBFeb 27, 2019 · Preheat the oven to 350 degrees. In a large dutch oven over medium high heat pot add the olive oil and bacon pieces. Cook until crisp. Remove the bacon with a slotted spoon. Add the carrots, pearl onions, …

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WEBNov 10, 2023 · In a large zip-top bag, combine flour, salt and pepper. Add the cubed beef and shake to coat. Press the "Sauté" function on your Instant Pot or slow cooker. Add the bacon and cook, stirring frequently, …

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WEBSep 17, 2018 · Preheat the oven to 350°F. 2. In a large bowl, toss the beef with the flour and a large pinch of salt and pepper. Set aside. 3. In a large cast-iron cocotte, render …

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WEBSauté the onions in hot oil and butter for 10 minutes over medium heat. Then, add the stock, season with salt and pepper, and add the herb bouquet. Simmer, covered, for …

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