Authentic Baked Beans Recipe

Authentic Boston Baked Beans Our Heritage of Health

WEBAug 7, 2023 · Put the pork, salt, molasses, sugar, and mustard in with the beans and mix them all together. Pour the 1/2 cup of boiling water over …

1. The night before you plan to cook your beans, take your two cups of beans and put them in a saucepan or pot (after picking through them first quickly just to make sure there aren't any broken or shriveled ones). Pour enough water into the pan to cover the beans and let them sit over night.
2. In the morning, strain the beans and discard the water. (Since it was freezing cold outside, I ignored Fannie's instruction about throwing the water outside instead of in the sink. I'm not quite sure why she said that anyways...)
3. Give the beans a quick rinse in the strainer and then put them back in the saucepan with some fresh water. Let the beans simmer in the water for about 40 minutes. (Note: It's important not to let them go above a simmer or they could end up getting mushy.)
4. Strain the beans again and put them in whatever pot you plan to bake them in. If you want them to look truly authentic and old-fashioned, you can use a baked bean pot, or if you don't have one of those then you can use a casserole dish that will fit at least a quart or larger.

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Boston Baked Beans (Oven OR Slow Cooker!) Brown …

WEBAug 10, 2021 · Prepare for baking: Adjust the oven rack to the lower-middle position. Preheat the oven to 300°F. Cook the pork and bacon (#1-#2): …

1. Adjust oven rack to lower-middle position; preheat oven to 300 degrees F.
2. Add salt pork and bacon to a large Dutch oven (at least 7 quarts); cook over medium heat, stirring occasionally, until lightly browned and most fat is rendered, about 7 minutes. Add onion and continue to cook, stirring occasionally, until onion is softened, about 8 minutes.
3. Add ½ cup molasses, brown sugar, mustard, beans, 1¼ teaspoons salt, and 9 cups water; increase heat to medium-high and bring to boil. Cover pot and set in oven. Bake until beans are tender, about 4 hours, stirring once after 2 hours.
4. Remove lid and continue to bake until liquid has thickened to syrupy consistency, 1 to 1½ hours longer. Remove beans from oven; stir in remaining tablespoon of molasses, vinegar, and additional salt and pepper to taste. Serve. (You can make the beans ahead of time, letting them cool to room temperature, and then storing in an airtight container in the refrigerator for up to 4 days.)

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Healthy Homemade Baked Beans (with Lentils) Being …

WEBJun 14, 2019 · Preheat oven to 350 degrees F. In a Dutch oven, or other large, ovenproof pot, combine lentils, bay leaf, and broth. Bring to a boil, …

1. In a Dutch oven, or other large, ovenproof pot, combine lentils, bay leaf, and broth. Bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Discard bay leaf.
2. In the meantime, in a small pot, bring water to a boil. Remove from heat and add dates.
3. When lentils are done, add the date/water mixture to a high-speed blender, and add soy sauce, dry mustard, liquid smoke, and ginger. Process on high speed until smooth.
4. Add date mixture, chopped onion, and ketchup to lentils, and stir. Bake at 350 degrees for 45-60 minutes.Note that the lentils will absorb liquid as they sit. If you like your baked beans saucier, add 1-2 cups of vegetable broth or water, stirring to combine.

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