DirectionsStep1Mix lukewarm water, oil, vinegar and salt in a big bowl. Acid like vinegar helps relax the gluten to make the dough easier to stretch.Step2Stir in about half the flour with a spoon until well combined, then gradually add the remaining flour until it comes together and you can work it with your hands.Step3Knead the dough until smooth for about 10 minutes, either in the bowl or on a working surface. The dough should be moist but not sticky. If it is too sticky to knead, add a little more flour (you shouldn't need more than …Step4Shape the dough into a smooth ball. Brush a clean bowl with oil, put the dough into the bowl and brush it with oil (you can do this with your fingers).Step5Cover the bowl with a lid or plastic wrap and let it sit for 1 hour at room temperature. (see note)Step6Melt the butter in a pan over medium heat and add the breadcrumbs. Toast them, stirring constantly, until they are golden. Remove from the heat and let cool.Step7Mix sugar and cinnamon together, then add it to the buttered breadcrumbs and stir well. Set aside.Step8Soak the raisins in rum (traditional) or lukewarm water for about 10 minutes to get them softened.Step9Peel the apples, quarter and core them. Chop every quarter into 1/8 to 1/4 inch thick slices and cover them with lemon juice to prevent the apples from getting brown. Add the soaked raisins (but not the remaining r…Step10Roll out the dough with a rolling pin on a clean and lightly floured surface. Flour the surface and the dough every now and then while rolling.Step11When the dough gets about 13-15 inch in diameter, pick it up then use the back of your hands, particularly your knuckles, to stretch it (remove all sharp jewelry first). This way you can straighten the dough like a pizza.Step12When the dough gets bigger and thinner, and thus difficult to handle, put it down on a lightly floured tablecloth, straighten out the wrinkles in both the tablecloth and the dough. Continue stretching the dough on t…Step13Gently stretch the dough paper-thin from the inside to the outside, working your way around the sheet of dough. Stretch it until it starts to look translucent. You should be able to read the titles of a newspaper placed un…Step14In the end, the sheet of dough should be stretched into a rectangular shape, with the shorter edge fitting the baking sheet lengthwise. Thick edges should be cut off.Step15Brush half the dough with half the melted butter. Spread the breadcrumb-mixture over the other half of the dough and pat down evenly. One side is brushed with butter now, the other side is covered with breadcrumb…Step16Fold in the side-ends of the dough. Using the towel, roll the dough, starting at the apple-topped end all the way. Then gently roll the strudel onto a sheet of parchment paper with the seam-side down.Step17Put the dough onto a baking sheet and brush it with the remaining melted butter.Step18Put the baking sheet in the middle (I use rack 2 of 4 from top) of the preheated oven and bake it for 1⁄2 hour at 375 °F. Note: Some readers have commented that their strudel needed a little longer in the oven, a…Step19When the crust turns golden, the Apple Strudel is ready. Take it out of the oven, let it cool slightly, cut it into pieces and serve dusted with confectioner’s sugarIngredientsIngredients⅓ cupLukewarm Water (80 ml/80 g)1 tablespoonNeutral Tasting Vegetable Oil (15 g, + 1/2 teaspoon)½ teaspoonVinegar (or lemon juice)0.12 teaspoonFine Sea Salt (or table salt)145 gramsBread Flour (1 cup, substitute with all purpose flour)½ teaspoonVegetable Oil (for brushing the dough)add Flour (for dusting)3 tablespoonsUnsalted Butter (40 g)⅔ cupsFine Bread Crumbs (80 g)5 tablespoonsGranulated Sugar (65 g)½ teaspoonGround Cinnamon4 tablespoonsRaisins (50 g)3 tablespoonsLukewarm Water (or rum, for soaking the raisins)2 poundsSweet-Tart Apples (e.g. MacIntosh, 900 g)1 tablespoonLemon Juice2 tablespoonsMelted Butter (for brushing the dough, divided)add Confectioner's Sugar (for dusting)See moreNutritionalNutritional242 Calories8 gTotal Fat15 mgCholesterol41 gCarbohydrate91 mgSodium3.3 gProteinFrom lilvienna.comRecipeDirectionsIngredientsNutritionalExplore furtherOld Vienna Apple Strudel Recipe - Martha Stewartmarthastewart.comRecipe for Viennese Apfelstrudel How to make itaustria.infoAuthentic German Apple Strudel - All Tastes Germanalltastesgerman.comWhere to get the absolute best Apfelstrudel in Viennaviennawurstelstand.comOriginal Viennese Apfelstrudel Authentic Recipe TasteAtlastasteatlas.comRecommended to you based on what's popular • Feedback
Apfelstrudel - Viennese Apple Strudel
Preview
See Also: austrian apple strudel recipeShow details
WebSep 30, 2012 · Instructions. In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside. Place one sheet of phyllo dough on a work surface. Spray lightly …
See Also: apple strudel recipe viennaShow details
WebJan 4, 2022 · Make Filling 2. Soak the raisins in the optional rum (or orange juice). You can heat them for 30 seconds in the microwave and then …
See Also: viennese apple strudel recipeShow details
WebOct 10, 2023 · Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum …
See Also: apple strudel recipesShow details
WebSep 28, 2020 · Preparing the apples. Preheat oven to 375 F. 1. Prepare apples: Peel, core, and cut apples into thin slices or use a mandolin. …
See Also: Share RecipesShow details
WebStep 3: Peel the apples, cut into slices, and quickly sprinkle with lemon juice. Then, depending on the acidity of the apples, add a suitable amount of sugar and powdered …
WebOct 2, 2018 · The process to make apple strudel does come with quite a few steps, and while none of them is particularly challenging, some do require a bit of patience. Make the dough. Toast the breadcrumbs. Slice …
WebOct 28, 2022 · Transfer to a medium bowl and let cool. Adjust oven rack to middle position and preheat oven to 425°F (220°C). Place a large sheet of parchment paper on your work surface, then cover the table with a large …
WebStep 2/5. Roll out the dough into a rectangular shape on a floured linen cloth. When rolled out, stretch out the dough until thin – see-through – and cut off of any thick edges. Step 3/5. Roast breadcrumbs on heated butter …
WebFeb 23, 2023 · Prepare baking tray with baking paper, baking mat or grease well. Spread out a tea towel. Unfold 2 sheets of strudel dough on the tea towel. (on top of each other) Spread half of the breadcrumbs and half of …
WebSep 24, 2020 · In a small pan melt some butter and then add unseasoned dried bread crumbs, vanillezucker (vanilla sugar), and a pinch of salt. Stir and toast until the bread crumbs are golden brown and fragrant. Remove …
See Also: Food RecipesShow details
WebNov 16, 2016 · Preparations before stretching the Strudel. Preheat the oven to 180°C circulating air (356°F). Heat up the remaining butter to make it liquid. Prepare baking …
WebStep 1. Place the apple in a microwavable bowl, and stir in the cinnamon, sweetener and water. Cover with cling film and cook on high for a couple of minutes or until it starts to soften, but still has a bit of a bite.
WebSep 13, 2022 · Make the dough. In a medium bowl, whisk together the egg, water, and oil. Whisk in the flour and salt until almost fully combined. Knead dough until it comes together in a cohesive ball. Place the dough in a …
WebNov 4, 2016 · Set aside for 30 minutes. Meanwhile, prepare the apples: Peel, halve, core and slice thin in one direction, then halve the slices crosswise, creating thin squarish rectangles of apples. Place them in a …
WebApr 23, 2019 · Heat 4 tablespoons (50g) of butter in a hot pan until frothy. Add the bread crumbs and heat until golden brown, stirring constantly. Add the ground hazelnuts and leave on medium heat for 2 more minutes. …
WebOct 26, 2021 · Step 6: Bake & Serve. Bake the strudel in the preheated oven for 50 minutes to an hour or until golden brown. Once the strudel is baked, let the strudel cool for 10 …