Australian Steak Pie Recipe

Party Pies (Aussie Mini Beef Pies / Meat Pies)

WEBJan 19, 2015 · If the liquid evaporates too quickly, just add a bit more water. When the beef is ready (or almost ready), mix the cornstarch / cornflour …

Rating: 4.8/5(33)
1. Place 1 tbsp of oil in a large heavy based pot over high heat. Add half the beef and sear until the outside is lightly browned. Remove from the pot into a bowl and repeat with remaining beef.
2. Lower the heat to medium high and add the remaining olive oil. Add the onion and garlic and sauté until the onion is translucent - around 5 minutes.
3. Return the beef to the pot along with all other Filling ingredients other than the cornstarch / cornflour and water. Mix to combine. The liquid should be just enough to cover most of the beef but there should be a bit protruding through the surface.
4. Bring to a simmer, then lower the heat to low / medium low so it is bubbling very gently. Leave to cook for 50 minutes to 1 hour, stirring occasionally, or until the beef is very tender. Because the beef is cut so small, it shouldn't take much longer than 1 hour. If the liquid evaporates too quickly, just add a bit more water.

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Aussie Meat Pies with stepbystep photos Eat, Little …

WEBJun 1, 2018 · Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking …

1. Heat a frying pan over medium heat.
2. Preheat the oven to 200°C (390°F).

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Meat Pie recipe! RecipeTin Eats

WEBApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 …

1. Sprinkle beef with 1/2 tsp salt and pepper.
2. Preheat oven to 180C/350F.
3. Fill pies with cooled filling, push down to fill. Should be slightly mounded.

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