WEBFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until …
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WEBBring to a boil and simmer for 15 minutes. Combine the flour and remaining water. Add to the meat while it’s still warm and bring to a boil for 5 minutes. Allow cooling before …
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WEBApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie …
WEBAug 20, 2022 · Preheat a fan-forced oven to 180C / 350F. Take the beef out of the fridge to come to room temperature 30 minutes before using. Add the beef into a large bowl and season with salt and pepper. Stir to coat. …
WEBPearce the lids 3 or 4 times with a small knife. Brush with egg wash. Bake for 20 to 25 minutes until dark golden brown (or deep golden brown if you used a whole egg for the wash). Allow to rest for a few minutes before …
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WEBNov 27, 2021 · Fill with cooled meat mixture. Brush rims with water. Place pie tops over meat. Use a fork to press edges to seal. Trim edges if necessary. Brush tops with …
WEBMethod. Preheat oven to 220°C (200°fan-forced). Heat oil in a large non-stick frying pan over medium-high heat and cook onion for 2-3 minutes or until softened. Add mince and cook for 3-4 minutes, stirring with a …
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WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
WEBApr 22, 2007 · Preheat oven to 150 C (moderate). Place meat into a pan and stir over low heat until brown. Drain of any surplus fat. Crumble the stock cubes. Add stock cubes, …
WEBLine a baking tray with baking paper. Unroll the pastry and cut in half. Re-roll one half, wrap in foil and set aside or freeze for another time. Cut the remaining piece into 10–11 long strips
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WEBMar 16, 2023 · Meat pies. 1. Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. …
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WEBMay 4, 2020 · Transfer mince to a bowl with a slotted spoon, leaving fat in pan. 2. Add beef cheek, in batches, to casserole in a single layer and brown over medium-high heat (4-5 …
WEBRecipe Information; Source: Australian Women's Weekly Cooking Class Cookbook. Serves/Makes:8 individual pies. Ingredients. Filling: 1-1/2 lbs (.7 kg). minced steak 2 …
WEBPreheat oven to 200˚C/180˚C fan-forced. Place a large baking tray in the oven. Grease six, 10cm-round pie tins. Cut each sheet of shortcrust pastry in half diagonally. Line base …
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WEBMar 15, 2019 · Add the cubed beef pieces and cook for about 5 minutes until browned. Add the tomato paste, rosemary, beef stock, red wine, Worcestershire sauce and simmer for an hour. When the meat is tender, …
WEBCook for 1 minute or until fragrant. Stir in beer, pre-browned beef, then stock, thyme, rosemary and bay leaves. Season. Reduce heat to low. Cover and simmer for 1 hour. …
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