Web50g mature cheddar, cut into 5mm cubes or grated. For the damper dough. In a large bowl mix the flour, bicarbonate of soda and salt with a balloon whisk. Add the butter using …
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WebBake damper for 20 minutes, rotating oven occasionally. Elevate further or reduce the coals underneath if the damper is browning too quickly on the base. Replace the coals on the …
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WebTourn out onto a lightly floured board and shape into a soft smooth ball. Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and …
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Web1. Pre-heat oven to 220°C. 2. Sift flour, salt and sugar into a bowl. Rub in butter lightly. Add enough milk to mix to a medium–soft dough. 3. Turn onto a floured surface, knead lightly …