WEBOct 18, 2011 · Ingredients. 125g butter. 1 cup brown sugar. 1 tbsp golden syrup. 375g mixed fruit. 1/2 tsp ground cinnamon. 1/2 tsp ground …
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WEBSep 7, 2023 · Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit). Grease cake tin and line with baking paper. Place mixed fruit, entire contents of tin of …
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WEBMar 31, 2011 · 1. Combine fruit, butter, sugar, brandy and water in saucepan. Stir constantly over heat without boiling until sugar is dissolved. Bring to the boil, reduce …
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WEBJun 30, 2016 · Pre-heat oven to 180C/160C fan-forced/350F. Line a 9" round cake tin with baking paper, extending up 2 inches over the sides. …
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WEBStep 2. Combine mixed dried fruit, dates and nectar in a large saucepan. Bring to the boil. Gently boil for 5 minutes, stirring occasionally. Remove from heat. Transfer mixture to a …
WEBMar 31, 2011 · Cool to room temperature. 2. Preheat oven to 160°C (140°C fan-forced). Grease deep 20cm-round cake pan, line base and side with two layers of baking paper, …
WEBMethod. Place the first 6 ingredients in a saucepan and bring to the boil, then turn off. When the mixture is cool, add the flour and beaten eggs. Pour into a greased and lined …
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WEBPreheat oven to 160C (fan forced). Grease and line baking tin. Place fruit, sugar, soda and water in microwave safe jug and bring to boil. Set aside to cool. Mix the fruit and flour …
WEBApr 6, 2002 · Method. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Combine the pineapple (with tin …
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WEB360g mixed dried fruit. 120g glace cherries, diced. 120g dried apricots, diced. 120g dates, diced. 120g almonds, chopped. 90g mixed peel. 240g butter. 1 cup sugar
WEBPlace soaked fruit, water, butter, golden syrup and sugar in a saucepan. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with 1 tablespoon boiling …
WEBNov 24, 2022 · 1. Line a deep 22cm round cake pan with three layers of baking paper, extending paper 5cm above side. 2. Combine fruit, butter, sugar, 3/4 cup of the sherry …
WEBDec 7, 2018 · Preheat the oven to 150°C. Grease and line a 20cm square tin with 2 brown paper lunch bags and then grease and line with baking paper. Put the unsweetened …
WEBDec 7, 2021 · Add it to a large saucepan along with brown sugar, butter and water. If you want to make it alcoholic then substitute 50% of water with brandy. (image 1) Stirring constantly bring the mixture to a boil over …
WEBPlace in a 20cm round or square cake tin. Decorate with almonds. Bake at 160°C for 75 to 90 minutes. Cool in tin. Thermo cooker method: Soak fruit overnight in sherry or brandy. …
WEBMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. 380 g dried mixed fruit, 50 g …
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