Aussie Meat Pie Recipe From Scratch

Party Pies (Aussie Mini Beef Pies / Meat Pies)

WEBJan 19, 2015 · Pearce the lids 3 or 4 times with a small knife. Brush with egg wash. Bake for 20 to 25 minutes until dark golden brown (or deep …

Rating: 4.8/5(33)
1. Place 1 tbsp of oil in a large heavy based pot over high heat. Add half the beef and sear until the outside is lightly browned. Remove from the pot into a bowl and repeat with remaining beef.
2. Lower the heat to medium high and add the remaining olive oil. Add the onion and garlic and sauté until the onion is translucent - around 5 minutes.
3. Return the beef to the pot along with all other Filling ingredients other than the cornstarch / cornflour and water. Mix to combine. The liquid should be just enough to cover most of the beef but there should be a bit protruding through the surface.
4. Bring to a simmer, then lower the heat to low / medium low so it is bubbling very gently. Leave to cook for 50 minutes to 1 hour, stirring occasionally, or until the beef is very tender. Because the beef is cut so small, it shouldn't take much longer than 1 hour. If the liquid evaporates too quickly, just add a bit more water.

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The classic Aussie Meat Pie Total Feasts

WEBFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until …

1. Start by making the sour cream pastry. Place the butter and flour in the bowl of an electric mixer with a paddle or food processor, then blend until the mixture resembles large breadcrumbs. Add a pinch of salt, and then gradually add the sour cream, mixing until the pastry just comes together.
2. Heat ½ the oil in a saucepan over medium-high heat. Add onion, garlic. Cook for 15 minutes or until onions have started to turn nice and brown (early camarlising). Add the carrots and cook for a few more minutes. Remove to the side, and wipe out the dish.

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Meat Pie recipe! RecipeTin Eats

WEBApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake …

Rating: 5/5(99)
1. Sprinkle beef with 1/2 tsp salt and pepper.
2. Preheat oven to 180C/350F.
3. Fill pies with cooled filling, push down to fill. Should be slightly mounded.

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