Auntie Annes Pretzel Copycat Recipe

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WebApr 12, 2022 · Heat the milk and water to 105°F (I microwave it for 45 seconds.) Stir in the yeast and allow it to proof for 5 minutes. Meanwhile, in a large bowl, combine the flour, …

Rating: 4.9/5(28)
Total Time: 46 mins
Category: Bread, Snack
Calories: 452 per serving

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WebJan 15, 2011 · directions. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead …

Rating: 5/5(92)
Total Time: 25 mins
Category: Lunch/Snacks
Calories: 536 per serving
1. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
2. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
3. Let rise at least 1/2 hour.
4. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.

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WebNov 9, 2021 · Cut the dough into 1 1/2″ pieces, then dip in the baking soda water. Place on a greased baking sheet and sprinkle with coarse salt. …

Rating: 3.8/5
Calories: 107 per serving
Category: Snack
1. Warm up the milk in the microwave for just about one and a half minutes. I use my pyrex measuring cups to heat it in. It should be about 110º. If it's too hot it will kill the yeast. You should be able to comfortably keep your finger in it.
2. Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.
3. Now grab a large mixing bowl or the bowl of your stand mixer and pour the mixture in it.
4. Add the 4 tablespoons of butter and remaining brown sugar.

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WebJul 26, 2017 · Add the butter and sugar. Add the flour 1 cup at a time and then add the salt. Knead the dough for about 10 minutes with a stand mixer, or by hand until smooth and …

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WebSep 15, 2021 · Begin by adding the cup and a half of warm water to the bowl of a stand mixer fitted with the dough hook. You'll want the water to be warm, but be sure it's not …

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WebJan 6, 2021 · Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy. In a …

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WebJul 7, 2015 · Make the pretzels: Warm the milk in microwave (about 30 seconds); pour into a medium bowl & add yeast. Let it sit about 2 minutes; stir in the brown sugar and 1 cup …

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WebMar 27, 2024 · After rolling out all 10 pretzels, cover them with a clean dish towel and let the dough rise for 30 minutes in a warm place. While waiting on the pretzels to rise, go …

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WebDec 21, 2018 · The Best Pretzel Recipe! With mixer set on low speed, slowly add in bread flour and mix until well blended. Switch attachment to the hook attachment and …

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WebFeb 2, 2022 · In a large bowl, combine flour, sugar and salt. Add in the yeast water and vegetable oil. Mix to form dough. A stand mixer with a dough hook can make this step …

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WebFeb 18, 2023 · Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick …

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WebApr 21, 2012 · Add the butter and sugar. Add the flour about 1 cup at a time and the add the fine salt. Kneed for about 10 minutes with a stand mixer, or by hand. Put it in a greased …

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WebDip the pretzel in the warm baking soda solution and place on the prepared baking sheet. Repeat with remaining dough. Place the baking sheet in the oven and bake at 450 …

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WebDec 15, 2020 · Instructions. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. Let stand until foamy. Add the sugar, brown …

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WebWhile letting the yeast mixture rest, melt 4 tablespoons of butter in the microwave then add it to the yeast mixture. Add 6 tablespoons of brown sugar (preferably light but dark brown …

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Webdirections. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least …

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WebOver 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel

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