Auntie Annes Cinnamon Pretzel Recipe

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WEBDec 21, 2018 · Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites (Nuggets) with Cream Cheese Dipping Sauce. Published November 8, …

Rating: 4.8/5(24)
Total Time: 2 hrs 35 mins
Category: Dessert
Calories: 562 per serving
1. For the pretzel bites:
2. In the bowl of an electric stand mixer, combine 1 cup warm water, yeast and 1/2 tsp granulated sugar, whisk to dissolve and allow to rest 10 minutes. Fit mixer with whisk attachment and mix in remaining granulated sugar (1 Tbsp + 2 1/2 tsp), brown sugar, vegetable oil and salt.
3. With mixer set on low speed, slowly add in bread flour and mix until well blended. Switch attachment to the hook attachment and slowly add in all-purpose flour.
4. Knead mixture on low speed until smooth an elastic, adding up to an additional 1/4 cup flour as needed (you want a soft dough and it may seem slightly sticky).

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WEBNov 10, 2021 · Place on a greased baking sheet and sprinkle with coarse salt. Bake for about 6-10 minutes or until browned. While the bites are …

1. Warm up the milk in the microwave for just about one and a half minutes. I use my pyrex measuring cups to heat it in. It should be about 110º. If it's too hot it will kill the yeast. You should be able to comfortably keep your finger in it.
2. Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.
3. Now grab a large mixing bowl or the bowl for your stand mixer and pour the mixture in it.
4. Add the butter and remaining sugar.

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WEBDec 15, 2020 · Instructions. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. Let stand …

1. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. Let stand until foamy.
2. Add the sugar, brown sugar, oil, salt, and two cups of flour to the mixing bowl. Continue to add flour, ¼ cup at a time, to form a soft but not overly sticky dough. Let the dough rise, covered, in a lightly greased bowl for 60-90 minutes, or until doubled in size.
3. When the dough has risen, gently deflate the dough and divide into four equal sized pieces. Roll each piece of dough into a snake approximately one inch in diameter. Using a bench scraper or a knife, cut the dough into one inch segments. Repeat with remaining dough.
4. Preheat the oven to 425. Add the water and baking soda to a pot and bring to a boil over medium high heat. Line a baking sheet with parchment or a silicone liner.

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WEBAug 22, 2023 · Brush the pretzels with melted butter right after baking. This not only adds flavor but also helps the coarse salt or cinnamon sugar adhere better to the pretzels. Cinnamon Sugar Variation. For cinnamon sugar pretzels, make sure to dip the pretzels in butter and then immediately coat them in the cinnamon sugar mixture.

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WEBInstructions. Prepare Yeast Mixture: Combine 1 ½ cups of warm water, 1 tablespoon of granulated sugar, and 2 teaspoons of kosher salt in a bowl, then sprinkle the yeast on top. Let sit for 5 minutes until it begins to foam. Make the Dough: Add 4 ½ cups of all-purpose flour and 2 ounces of melted unsalted butter to the yeast mixture, and mix until the …

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WEBMay 30, 2024 · Preheat the oven to 450 F. Roll a piece of the dough into a long and very skinny "rope," about 36 inches long. Loop the dough in half and then twist the ends together 2 or 3 times. Pull the ends back over the loop to make the classic pretzel shape, pressing the ends to make them stick.

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WEBMar 5, 2009 · Instructions. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead the dough until smooth and elastic. Let rise at least 1/2 hour. While the dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.

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WEBSep 27, 2023 · Bake in preheated oven 8 - 11 minutes until tops are nicely golden brown. Remove from oven and using a slotted spoon, dip into melted butter, toss to evenly coat then lift and shake off excess. Place all bites in a large bowl (with top), pour melted butter and cinnamon sugar mix into the bowl.

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WEBdirections. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.

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WEBApr 15, 2013 · Preheat oven to 350 F and lightly grease a baking tray. In a long and shallow dish or container, dissolve the baking soda in 3 cups warm water. Set aside. Now get out your risen dough: punch dough to deflate, then form evenly-sized pieces (6 for large pretzels, 12 for smaller ones).

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WEBFeb 18, 2023 · Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a 2-qt baking dish, combine the baking soda with 2¼ cups warm water. Stir until the baking soda is dissolved; set aside.

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WEBSep 22, 2023 · In the video, Sarah recreates a treat oddly similar to the Auntie Anne’s snack. First, she cuts the refrigerated cinnamon roll dough into bite-size pieces then dunks them into a baking soda and water solution. Next, she brushes them with melted butter and cooks them in an air fryer for about 6 minutes. Finally, she tosses them in a mixture of

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WEBCinnamon Sugar Pretzel CINNAMON SUGAR PRETZEL . A sweeter take on the original twist, sprinkled with fresh cinnamon and sugar. Created with Sketch. Milk; 470 Calories; 11g Total Fat; 280mg Sodium; 85g Total Carbs; 2g Dietary Fiber; 8g Protein; Make it vegan by ordering this item without butter. May include trace, or intentional amounts of

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WEBAnyone who has tasted these cinnamon sugar pretzel bites knows how impossible it is to just eat one. Serve these as a dessert appetizer for when you have company over or as a sweet dessert to finish off a meal. No matter the occasion, these pretzel bites are perfect. They’ll disappear before your eyes. Preparation Time 10 min. Cooking Time 45

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WEBDec 9, 2022 · Instructions. In a small bowl, mix together the granulated sugar, brown sugar, and cinnamon. Mix well and set aside for later. ¾ cup brown sugar, ¾ cup granulated sugar, 3 tablespoon cinnamon. Remove the frozen Bavarian pretzel sticks from the package. Place in the air fryer at 320 F, or a preheated 300 F regular oven.

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WEBPreheat the oven to 400°F. Punch down the dough and divide into 3 balls. Roll each ball into a long rope then twist to form a pretzel shape. In a large dish, stir together the warm water and the baking soda. Dip each pretzel, one at a time into the baking soda solution. Place onto a parchment line baking sheet.

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WEBSome of our products contain milk, eggs, wheat, soy, peanuts, and tree nuts. Although eforts are made to avoid cross-contact of allergens, we cannot guarantee that cross-contact with allergens will not occur. For more information, call Auntie Anne’s Guest Relations (1-877 - 778-9588), email us at [email protected], or visit

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