Auntie Annes Cinnamon Pretzel Recipe

Easy Auntie Anne’s Cinnamon Pretzel Bites Recipe (No Yeast!)

WEBOct 21, 2022 · 6. In a small bowl whisk together the egg and one tablespoon of water to form the egg wash and brush all the pretzel bites. Bake for 10-12 minutes or until the …

Rating: 5/5(2)

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Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

WEBDec 15, 2020 · Instructions. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. Let stand …

1. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. Let stand until foamy.
2. Add the sugar, brown sugar, oil, salt, and two cups of flour to the mixing bowl. Continue to add flour, ¼ cup at a time, to form a soft but not overly sticky dough. Let the dough rise, covered, in a lightly greased bowl for 60-90 minutes, or until doubled in size.
3. When the dough has risen, gently deflate the dough and divide into four equal sized pieces. Roll each piece of dough into a snake approximately one inch in diameter. Using a bench scraper or a knife, cut the dough into one inch segments. Repeat with remaining dough.
4. Preheat the oven to 425. Add the water and baking soda to a pot and bring to a boil over medium high heat. Line a baking sheet with parchment or a silicone liner.

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