Auntie Annes Almond Pretzel Recipe

Sweet Almond Pretzel From Euni – RECIPE · LIFESTYLE

WebJan 30, 2020 · With large slotted spoon remove pretzels and transfer to baking sheet. BAKE Preheat oven to 400 degrees. After all pretzels …

1. DOUGH AND SHAPEPlace the ingredients into bread pan in the order listed. Insert pan into the bread machine and close the lid. Select DOUGH setting and press start. When cycle is complete, remove dough and transfer to lightly floured surface. Divide the dough into 6 portions. Roll each piece of dough into a thin rope and shape it into a pretzel*Shape dough rope into a large U, take the 2 ends in your fingers and cross one over the other about 3 inches from the ends. Bring twisted end toward you, fold down leaving ends over-hang a bit. Press dough down a bit where it intersects at the bottom.
2. WATERBATHIn large wide pot bring 6 cups of water to simmer. Add baking soda and stir to dissolve the baking soda. Reduce heat to maintain a simmer. Place 1 to 2 pretzels into water bath and simmer for 30 seconds. Flip pretzels and simmer for another 30 seconds. With large slotted spoon remove pretzels and transfer to baking sheet
3. BAKEPreheat oven to 400 degrees. After all pretzels have been dipped in the water bath, brush with melted butter. Then, dip in topping almond and sugar mixture to cover the pretzel. Bake 400 degrees for 10 -12 minutes until golden brown.

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Copycat Auntie Anne's Pretzel Recipe Mashed

WebSep 15, 2021 · Begin by adding the cup and a half of warm water to the bowl of a stand mixer fitted with the dough hook. You'll want the water to …

1. Pour 1-½ cups warm water into the bowl of stand mixer, fitted with the dough hook. Add in brown sugar, powdered sugar, and salt. Stir well.
2. Sprinkle the package of yeast on top of the water mixture. Allow the yeast to activate for about 5 minutes until foaming.
3. Turn the mixer on medium-low speed, and gradually begin adding in the flour. Add in two cups of flour, and then add in the vegetable oil with the mixer running.
4. Continue adding the remaining three cups of flour and mix until a dough forms. Be sure the dough isn't too sticky and that it completely pulls away from the side of the bowl.

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