Aunt Jemima Tamale Pie Recipes

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WEBMeasure the cornmeal, flour, and baking powder into a mixing bowl. Add the nondairy milk, oil, and maple syrup and stir well to combine. Pour batter over the filling in the pie pan and smooth to even. Place pan on middle …

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WEBJun 28, 2023 · In a small sauce pan heated to medium-high heat, add cornmeal, salt, and cold water. Cook, stirring constantly, until thickened, adjusting temp if boiling too much. …

Rating: 5/5(4)
Category: Casserole, Main Dish
Cuisine: American, Tex Mex
Calories: 362 per serving

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WEBSep 4, 2020 · Whole pan only has 621 mg sodium. 89 mg in 7 adult servings. Where to purchase low sodium products. link to all my LOW SODIUM COOKING COURSES.https://www.u

Author: The Sodium Attacker
Views: 375

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WEBApr 22, 2024 · Directions. Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray; set aside. In a …

1. Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray; set aside. In a small saucepan, bring the 1 1/3 cups water to boiling. In a small bowl, stir together the cornmeal, the 1/2 cup cold water, and 1/4 teaspoon of the salt. Slowly add the cornmeal mixture to the boiling water, stirring constantly. Cook and stir until mixture returns to boiling; reduce heat. Cook over low heat about 10 minutes or until mixture is very thick, stirring occasionally.
2. Pour the hot mixture into the prepared dish. Cover and chill while preparing filling.
3. To prepare the filling: In a large skillet, cook turkey, onion, sweet pepper, and garlic until meat is brown. Drain off fat. Stir chili powder and the remaining 1/4 teaspoon salt into meat mixture in skillet; cook for 1 minute. Stir in the drained tomatoes, corn, tomato paste, and the 2 tablespoons cilantro.
4. Spoon the meat mixture on top of the chilled cornmeal mixture in baking dish.

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WEBFor tamale pie: Beat butter into hot cooked cornmeal; set aside. Fry onion, garlic and bell pepper with chili powder in butter or oil until vegetables are just slightly softened, 2 or 3 minutes. Add cooked meat, pimientos, …

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WEBJun 18, 2012 · 2 T. olive oil. 2 T. pure maple syrup. DIRECTIONS. Preheat oven to 350 degrees. Spray a deep dish pie pan lightly with oil and set aside. Heat oil in a saute pan. Add the onion and garlic and saute 2 …

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WEBDrain grease and add salt, cumin & chili powder. Poke holes all in the cornbread. Pour 1/2 cup enchilada sauce all over the cornbread. (Save the remainder for serving) Then spoon the meat mixture over the cornbread …

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WEBMay 11, 2021 · Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and …

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WEBFeb 23, 2019 · Place ground beef and half of spices in a medium stockpot. Heat over medium-high heat uncovered for 5-8 minutes. Stir often until meat is well done. Remove beef from heat. Drain beef in a colander. Set …

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WEBDec 12, 2023 · Directions. 1 Preheat the oven to 400˚. Heat the vegetable oil in a 12-inch cast-iron skillet over medium-high heat. Add the beef and chorizo and cook, breaking up the meat with a wooden spoon, until …

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WEBDrain off any excess liquids. Add pepper, salt, cumin, cayenne pepper, chili powder and brown sugar and stir together. Add tomatoes, beans, green chili, corn, tomato soup, cheese and sour cream to filling. Preheat oven …

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WEBNov 2, 2021 · Preheat the oven to 400 F. Heat the oil in a 12-inch deep skillet over medium heat (cast iron, stainless steel, or oven-safe nonstick). Once hot, add the ground turkey …

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WEBOct 30, 2023 · Preheat oven to 375 degrees. Spray a 2-quart casserole dish with nonstick cooking spray. Set aside. In a large nonstick skillet, cook the lean ground beef with onion until ground beef is browned. Once …

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WEBOct 21, 2022 · Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through. Whisk …

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WEBSep 27, 2023 · Hide Images. 1. Heat oven to 350°F. In 10-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in enchilada …

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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …

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WEBFor tamale; Beat the butter into the hot cooked cornmeal and set aside. Fry the onion, garlic and bell pepper with the chili powder in 3 tablespoons butter or oil until the vegetables …

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