WebAunt Jemima Cornbread Recipe. Aunt Jemima Corn Bread 1 cup cornmeal 1 cup flour 1/4 cup sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 large egg slightly …
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Web1 1/4 cup Aunt Jemima Yellow Cornmeal 1/3 teaspoon baking soda 1 teaspoon baking powder (optional: yields a fluffier cornbread) 1 1/4 cup buttermilk shake …
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WebInstructions. Preheat the oven to 400F. Line an 8x8 inch baking dish with parchment paper and set aside. Whisk together the flour, cornmeal, baking soda, …
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Webpour wet ingredients into dry and mix. melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake …
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WebDirections. heat oven to 425. heat shortening in 10 inch 9 inch baking pan , coat evenly. combine dry ingredients add mil , eggs until blended. bake 20 min until done. Serving …
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WebSteps: combined dry ingredients in a large bowl. combined wet ingredients in a small bowl. pour wet ingredients into dry and mix. melt butter in the oven in the 8x8" pan first and …
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Webdirections Preheat oven to 450°F Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan. Place in oven about 3 minutes. Skillet will be very hot when …
WebFor the cornbread. 1 cup Aunt Jemima Yellow Corn Meal. 1 cup all-purpose flour. 3 tablespoons brown sugar. 2 teaspoons baking powder. ½ teaspoon fine salt. 1 cup milk. …
WebThis item: Aunt Jemima Self Rising White Corn Meal Mix 5 lb. - 4 Unit Pack $109.91 ($21.98/pound) Aunt Jemima Original Syrup 64 Ounce Mega Value Size Bottle …
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In the Aunt Jemima cornbread recipe, you will need basic ingredients like all-purpose flour, cornmeal, baking soda, baking powder, salt, vegetable oil, milk, eggs. Can I make this recipe at home? Yes, you can make this recipe at home. The ingredients are relatively simple and easy to find, so it’s a great option for beginner cooks.
Ingredients 1 1 cup Aunt Jemima Enriched Yellow Corn Meal 2 1 cup all-purpose flour 3 2 to 4 tablespoons sugar 4 4 teaspoons baking powder 5 1/2 teaspoon salt 6 1 cup milk 7 1 egg 8 1/4 cup vegetable oil More ...
"I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread.
In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt. Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute. Pour the mixture into a greased 8×8-inch baking pan for 20 to 23 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, it’s done. Did you like the recipe?