WebPlace shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan. Place in oven about 3 minutes. Skillet will be very hot when shortening is melted. While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well. Pour batter into hot prepared skillet.
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WebNov 8, 2021 · Let cool, then crumble. Step 2 - Preheat oven to 350F and spray a 2.5 qt casserole dish with non-stick cooking spray (OK to double the recipe and use a 9 x 13 dish). Step 3 - Melt the butter in a large sauté pan. Add the minced onion and celery. Simmer for 5 minutes or until tender.
WebCalories per Ingredient Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Aunt Jemima Golden Corn Bread 53 calories of Aunt Jemima Yellow Corn Meal, (1.78 tbsp) 53 calories of Crisco Canola Oil, (0.44 tbsp)
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Web0.5 g 90 cals Nutritional Facts Serving Size: 3 tbsp Serving Weight: 27g Nutrient Value Calories 90 kCal Total Carbs 21 g Net Carbs 19 g Fiber 2 g Starch - Sugar - Sugar Alcohols - Protein 2 g Fat 0.5 g Monounsat. Fat -
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