Aunt Jemima Cornbread Recipe A Southern Classic

Listing Results Aunt Jemima Cornbread Recipe A Southern Classic

All-purpose flour— All-purpose flour provides a proper texture to your cornbread, making it an even tender crumb. You could also use whole-wheat flour, as a healthier alternative. The texture will See more

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WEBFeb 24, 2021 · In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt. Add the milk, egg, and oil. Beat until the mixture is …

1. Preheat your oven to 425 degrees Fahrenheit.
2. In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
3. Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute.
4. Pour the mixture into a greased 8x8-inch baking pan for 20 to 23 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, it's done.

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WEBAug 4, 2023 · Instructions. Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish. Set it aside for later. In a large mixing bowl, combine the Aunt …

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WEBSep 5, 2021 · In a large bowl, whisk together dry ingredients. In a separate bowl, whisk together milk, melted butter, and egg until well combined. Add the dry ingredients to the wet and stir until just combined. Do not …

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WEBSep 14, 2023 · Instructions. Preheat the oven to 400 degrees. Lightly grease or spray the 8×8 baking dish with cooking spray or oil. In a large bowl, whisk flour, cornmeal, sugar, …

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WEBJul 9, 2023 · Then spray an 8X8 baking pan with a non-stick cooking spray. Step 2 – Combine Dry Ingredients – In a large mixing bowl, stir together the aunt Jemima corn meal and flour. Add in sugar, baking powder and salt. …

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WEBDec 26, 2022 · Cut the stick of butter into tablespoons and set aside in a microwave safe bowl or measuring cup. Add the cornmeal to a medium to large mixing bowl, then stir in the buttermilk. Add the egg and mix well to …

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WEBMay 29, 2013 · 5 mins. Cook Time. 20 mins. Total Time. 25 mins. Cornbread is a favorite in our house and, with a low fat, low sodium makeover, it's much healthier. Delicious warm from the oven, toasted …

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WEBJul 17, 2023 · Instructions. Preheat the oven to 425 degrees Fahrenheit. Grease an 8-inch baking pan with butter or cooking spray. In a medium bowl, whisk together the corn …

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WEBOct 28, 2023 · Preheat the oven to 425 degrees Fahrenheit. Line a loaf pan with baking paper, non-stick cooking spray or brush the sides with melted butter. In a large bowl, combine all of the dry ingredients and mix until …

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WEBInstructions. Preheat oven to 400°F. Prepare a small (8” or 9”) baking pan by spraying with nonstick cooking spray. Whisk together the dry ingredients in large bowl. In a separate …

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WEBNov 12, 2023 · In a bowl, mix together cornmeal mix, flour, sugar, baking powder, and salt. In a separate bowl, beat egg. Stir in milk and oil. Add wet ingredients to dry ingredients. Mix until just combined. Pour batter into …

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WEBOct 26, 2023 · Instructions. Preheat oven to 425F. Spray a 9×9 inch metal baking dish with nonstick spray. Whisk flour, cornmeal, sugar and baking powder together in a large …

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WEBINSTRUCTIONS. Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Mix by hand until fairly smooth - about 1 minute. Bake in a greased 8 inch square pan at 425 degrees for 20-25 …

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WEBCombine the cornmeal, flour, sugar, baking powder, and salt in a large basin and mix thoroughly. Mix in some milk, an egg, and some oil. Beat for about a minute until the …

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