Aunt Jemima Cornbread Recipe A Southern Classic

Listing Results Aunt Jemima Cornbread Recipe A Southern Classic

WEBFeb 24, 2021 · In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt. Add the milk, egg, and oil. Beat until the mixture is …

Rating: 4.9/5(33)
Total Time: 30 mins
Category: Recipes
Calories: 169 per serving
1. Preheat your oven to 425 degrees Fahrenheit.
2. In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
3. Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute.
4. Pour the mixture into a greased 8x8-inch baking pan for 20 to 23 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, it's done.

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WEBJul 9, 2023 · Step 2 – Combine Dry Ingredients – In a large mixing bowl, stir together the aunt Jemima corn meal and flour. Add in sugar, baking powder and salt. Step 3 – …

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WEBAug 4, 2023 · Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish. Set it aside for later. In a large mixing bowl, combine the Aunt Jemima

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WEBJul 17, 2023 · Instructions. Preheat the oven to 425 degrees Fahrenheit. Grease an 8-inch baking pan with butter or cooking spray. In a medium bowl, whisk together the corn …

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WEBNov 12, 2023 · In a bowl, mix together cornmeal mix, flour, sugar, baking powder, and salt. In a separate bowl, beat egg. Stir in milk and oil. Add wet ingredients to dry ingredients. Mix until just combined. Pour batter into …

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WEBPreheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over high heat on your stovetop while you make the batter. Pour the cornmeal into a bowl and …

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WEBOct 28, 2023 · Preheat the oven to 425 degrees Fahrenheit. Line a loaf pan with baking paper, non-stick cooking spray or brush the sides with melted butter. In a large bowl, combine all of the dry ingredients and mix until …

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WEBCombine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Mix by hand until fairly smooth - about 1 minute. Bake in a greased 8 inch square pan at 425 degrees for 20-25 minutes.

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WEBNov 17, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk …

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WEBMar 26, 2023 · Take a large mixing bowl and mix together cornmeal, sugar, flour, salt, and baking powder. Whisk together the milk, egg, and oil in a separate bowl, and then add …

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WEBJul 8, 2020 · Preheat the oven to 400 degrees F. Add 2 tablespoons vegetable oil or bacon grease to a 10-inch cast-iron skillet. Place the skillet in the oven for five to seven minutes to heat up. While the skillet is …

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WEBSep 18, 2023 · Preheat the oven to 425ºF. Then spray cooking oil or vegetable oil on the cast iron skillet or cake pan. Prepare the Cornbread Batter. In a large bowl, add whole milk and vinegar and let it sit for 5 …

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WEBInstructions. Preheat your oven to 375°F (190°C) and grease a loaf pan with melted butter. (You can also use any kind of baking pan or dish.) In a large bowl, whisk together the …

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WEBSep 5, 2021 · In a large bowl, whisk together dry ingredients. In a separate bowl, whisk together milk, melted butter, and egg until well combined. Add the dry ingredients to the wet and stir until just combined. Do not …

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WEBDec 29, 2020 · Preheat oven to 375° F. Prepare a round cake pan by spraying with Pam cooking spray. In a medium mixing bowl, add cornmeal, Splenda, baking soda, baking powder, and salt. Mix well. In a small …

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WEBApr 9, 2023 · Step 2. In another bowl, whisk together the vanilla, milk, oil, and eggs until light and creamy. Pour the wet ingredients into the dry ingredients and mix until just …

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