WEBSingle infusion mash at 150F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in boil kettle. Boil for 90 minutes. Lid on at flameout, start …
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WEBAlcohol by Volume: 4.8 – 5.6%. Bitterness: 18 – 25 IBU. Color: 4 – 5.5 SRM (8–11 EBC) Helles lagers are served in liter-sized mugs in the …
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WEBApr 17, 2016 · W-34/70 yeast. If I remember correctly, the beer came out a tad too dark (still pale, but more brown than golden), and it had a honey-like note. I blame the melanoidin …
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WEBMar 23, 2024 · Augustiner brewery of Munich, known to be very conservative, secretive and loaded, recently announced their latest addition to their portfolio, an alcohol-free …
WEBAug 17, 2018 · Hops will only play a balancing role in a Helles recipe. Bitterness, as well as aroma and flavor, all range from a low to low …
WEBTaste Notes. Recipe Type: All Grain Yeast: White Labs 838 Yeast Starter: Yes-2 liter Original Gravity: 1.051 Final Gravity: 1.012 IBU: 16 Boiling Time (Minutes): 90 Color: 3.9 …
WEBJan 10, 2016 · "Augustiner Helles Clone v1.2" Munich Helles beer recipe by Brewer #54059. All Grain, ABV 5.03%, IBU 17.74, SRM 4.69, Fermentables: (Pilsner, Munich …
WEBJan 31, 2020 · Boil Time: 60 min. Batch Size: 25 liters (ending kettle volume) Pre Boil Size: 31 liters. Pre Boil Gravity: 1.042 (recipe based estimate) Efficiency: 80% (ending kettle) …
WEBby DWalter on 8/16/2021. from tasting notes. Recipe Type: All Grain. Batch Size: 5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 60 min. Efficiency: 75%. Yeast is 1 Pkgs Southern …
WEBMay 1, 2015 · Method: All Grain. Style: Munich Helles. Boil Time: 90 min. Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 8.5 gallons. Pre Boil Gravity: 1.037 (recipe …
WEBMunich Helles is 100% Pilsen Malt usually. Mash in two steps (so that you don’t need to decoct), 30 minutes at 130°F then 30 minutes at 150°F. Sparge with 170°F water. Boil …
WEBOct 14, 2023 · Start with a thicker mash ratio of between 0.8 and 1.0 qts/lb, mash in and rest at 131°F (55°C)for 15-30 minutes, stir often, then ramp it up by adding boiling water …
WEBHelles typically have a little more sweetness than something like a pilsner so get FG to 1.010 if you like that sweetness. I'm starting to like most of my beers a little drier. I tend …
WEBSep 25, 2016 · Taste Notes Brewed again on 9-25-16 Brewing again on 1-24-16. Thanks to Joe Dragon again for the recipe. 4-28-16. Excellent beer!! All gone. Recipe Type: All …