Atkins Oatmeal Cookies

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  1. Do not swap all of the fat in this recipe for applesauce. The modest amount of butter is key to the healthy oatmeal cookies’ texture and keeps the cookies from being excessively cakey.
  2. If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut oil. Use maple syrup in place of the honey.
  1. Do not swap all of the fat in this recipe for applesauce. The modest amount of butter is key to the healthy oatmeal cookies’ texture and keeps the cookies from being excessively cakey.
  2. If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut oil. Use maple syrup in place of the honey.
  3. For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious cousin.
  4. If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies gluten free), I’d suggest using a 1:1 gluten-free baking blend like this onein place of the
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  • Ratings: 211
  • Calories: 111 per serving
  • Category: Dessert
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    Cassia D Muller

    Ratings: 211
    Calories: 111 per serving
    Category: Dessert

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  • WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, …

    Rating: 4.8/5(109)
    Total Time: 30 mins
    Category: Dessert, Snack
    Calories: 64 per serving
    1. Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
    2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
    3. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
    4. Add the egg, followed by the applesauce and vanilla extract.

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    WebJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

    1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
    2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
    3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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    WebNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to combine. In …

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    WebFeb 27, 2023 · Instructions. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat. Pull out 2 medium bowls, one for dry ingredients, one for wet. In one bowl, whisk together the oats, …

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    WebApr 1, 2011 · Preheat oven to 350F°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a mixer, …

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    WebSep 24, 2012 · Instructions. Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, …

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    WebNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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    WebNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought …

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    WebFeb 24, 2022 · Step-by-Step Instructions. Preheat your oven to 350 degrees F and line a baking sheet with some parchment paper. Set it aside. In a bowl, combine the coconut oil with the applesauce.

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    WebInstructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl or standing mixer whip butter and sugar, …

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    WebApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and …

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    WebNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough scoop …

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    WebDec 25, 2022 · Add the cup of oats and any of the optional ingredients. 1 cup rolled oats, 1 tsp cinnamon, 1 small handful raisins, 1 small handful walnuts, 1 small handful sesame seeds. Stir until everything is nicely …

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    WebApr 15, 2020 · Prepare a baking pan with parchment paper or place cookies directly on the pan. Bake for 10 minutes. Remove from oven and enjoy warm after a few minutes. Let cool completely before storing. Store …

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