Asparagus And Leek Quiche Recipe

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WEBMay 18, 2021 · Put the flour, sugar and salt in a bowl and stir to combine. Place the flour mixture into a food processor. Cut the butter into 1/2-inch …

Rating: 5/5(14)
Total Time: 3 hrs 15 mins
Category: Main Course
Calories: 425 per serving
1. Put the flour, sugar and salt in a bowl and stir to combine. Place the flour mixture into a food processor.
2. Preheat the oven to 375 degrees F.
3. Add 1 tablespoon of vegetable oil and 1 tablespoon of butter to a nonstick skillet and heat over medium high heat until oil just begins to shimmer. Add the chopped shallot, immediately reduce the heat to medium low and cook for 2 minutes, stirring the shallots as they cook.
4. Preheat the oven to 375 degrees F

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WEBMay 19, 2017 · Add oil, diced onion, asparagus, and sliced mushrooms. Saute for 4-5 minutes over medium heat. Remove from burner and allow …

Rating: 5/5(1)
Total Time: 50 mins
Category: Breakfast
Calories: 136 per serving
1. Preheat oven to 350F. Grease a 9″ pie dish with butter or oil. Set aside.
2. Heat a large skillet to medium heat. Add oil, diced onion, asparagus, and sliced mushrooms. Saute for 4-5 minutes over medium heat. Remove from burner and allow to cool.
3. In a large bowl combine the eggs with the milk, then gently fold in the shredded potato (don’t forget to squeeze out excess liquid!) and add in the seasonings plus salt and pepper.
4. Pour egg and potato mixture into greased pie dish. Gently transfer sauteed veggies into dish, evenly distributing. Top with sliced tomato if using.

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WEBMar 11, 2019 · Beat the eggs with a pinch of salt, add the milk and cream and whisk well to combine. Arrange the mushroom and leek filling, pour …

1. Start by making the filling.
2. Heat up the oil in a pan, chop the leek and mushrooms, and sautee until tender and all the liquid is released, that should take about 10-15 minutes.
3. Season with salt and pepper, and set aside.
4. To make the crust, cut the cold butter into cubes, add it to the flour, and use your fingers to rub the butter with the flour until it resembles breadcrumbs.

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WEBFeb 7, 2009 · Drizzle with olive oil and sprinkle with pepper and salt. Bake for 10 minutes. Cool asparagus to room temperature. Cut into 1 inch pieces. Beat eggs. Combine eggs …

1. Preheat oven to 425 degrees.
2. Remove pie crust from freezer.
3. Place asparagus on a baking sheet. Drizzle with olive oil and sprinkle with pepper and salt. Bake for 10 minutes.
4. Cool asparagus to room temperature. Cut into 1 inch pieces.

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WEBFeb 9, 2020 · Drain and rinse in cold water. In a medium skillet cook the bacon until crispy; set aside and when cool crumble. Leave the bacon grease in skillet and add 1 tablespoon butter and cook the leeks for …

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WEBJul 4, 2020 · Grease a 9-inch pie pan. Combine eggs with 2 cups of grated mozzarella cheese and garlic. Reserve about ¼ cup of the egg mixture. Stir spinach leaves in remaining egg mixture and pour into the prepared …

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WEBMay 4, 2024 · Preheat the oven to 375 degrees and place the frozen pie crust on the counter. In a large mixing bowl, whisk together the eggs. mozzarella and feta cheese, milk, salt, and pepper. 2. Heat the olive oil …

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WEBFeb 15, 2023 · Lift the sliced leeks out of the water and put in the pan (don't drain the leeks into a colander—you'll dump all the dirt back on them!). Sprinkle with 1/2 teaspoon of the salt and cook, stirring frequently, until …

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WEBStep 2. Preheat the oven to 350 degrees. Heat the oil or oil and butter over medium heat in a lidded skillet or saucepan and add the leeks and a pinch of salt. Cook gently, stirring, until they begin to soften. Turn the heat to …

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WEBMar 24, 2022 · How to Make Asparagus Leek Quiche. Step 1: In a nonstick pan, heat butter over medium heat. Sauté asparagus and leek until asparagus is slightly tender and leeks have softened, about 6-8 …

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WEBAsparagus Leek Quiche With Fresh Asparagus, Leek, Bacon, Eggs, Swiss Cheese, Milk, Heavy Cream, Salt, Pepper, Pie Crust Calories 270 Calories from Fat 180 % DAILY …

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WEBApr 24, 2020 · Season with ¼ teaspoon of black pepper. Spread the leeks evenly over the pie crust. Top with half of the Brie. Arrange the asparagus over the Brie and pour the egg mixture over the top. Arrange the …

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WEBAug 28, 2011 · In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool. 2. In a

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WEBMar 28, 2016 · Reduce the oven temperature to 375° F. Arrange the asparagus and leeks in an even layer in the crust. Dollop the ricotta evenly around the pie in tablespoon-sized scoops. In a large bowl, whisk the …

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WEBAsparagus, Leek, And Gruyere Quiche With Butter, Leek, Coarse Salt, , Asparagus, Large Eggs, Half-and-half, Ground Nutmeg, Pie, Gruyere Cheese Calories 290 Calories from Fat 190 % DAILY VALUE: Total …

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WEBJan 15, 2021 · In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 …

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WEBPreheat the oven to 350 degrees. Melt the butter in a sauté pan over medium heat. Add the asparagus and leek, and sauté for 8 minutes, stirring occasionally, until the asparagus

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