WebHow to Make Asparagus Leek Quiche Step 1: In a nonstick pan, heat butter over medium heat. Sauté asparagus and leek until …
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WebAdd leek and asparagus and season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, about 6-8 minutes. Let cool. In a large …
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WebRemove from heat. In a medium bowl, whisk together the eggs, milk, salt, pepper, crumbled bacon and sautéed leeks. Prick crust all over with a …
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WebCook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a …
Web1 bunch asparagus (125 g) 1 teaspoon olive oil ¼ teaspoon salt ⅛ teaspoon black pepper 2 eggs ¼ cup milk ¼ cup double cream Metric - US Customary Instructions Start by making the filling. Heat up the oil in …
WebGrease a 9-inch pie pan. Combine eggs with 2 cups of grated mozzarella cheese and garlic. Reserve about ¼ cup of the egg mixture. Stir spinach leaves in remaining egg mixture and pour into the prepared pan. …
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WebPress into a 9 to 9 1/2-inch deep-dish pie plate and fold the overhang underneath. Crimp as desired. Chill the crust and heat the oven. Refrigerate the pie …
WebPreheat the oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch boiling water. Cover and cook until tender but still firm, 2 to 6 minutes. Drain and cool. Place bacon in a …
WebAsparagus Red Pepper Quiche KitchenAid unsalted butter, fresh spinach, pepper, large eggs, white onion and 9 more Deep Dish Ham Quiche KitchenAid salt, all …
WebThis bacon, mushroom, and asparagus quiche is easy to make with fewer than 10 ingredients you probably already have on hand. No pie crust makes this a low-carb option. 06 of 09 Asparagus and Swiss …
WebPrepare the filling: Put the butter into a large skillet over medium heat. Once the butter melts, add the asparagus and the leek and sauté until the asparagus is bright and both …
WebPreheat oven to 375°F. Set out pie crust to thaw for 10 to 20 minutes. Step 2 Place asparagus in a microwave-safe dish and add 1/4 inch water. Cover tightly and …
WebStep 1. Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Step 2. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, …
WebDirections. Place asparagus and leeks on an ungreased 15x10x1-in. baking pan. Combine the remaining ingredients; pour over vegetables. Bake at 400° for 20-25 …
WebCook The Veggies. Start by melting the butter over medium heat and adding the chopped onion, cooking for a few minutes. Then, add in the chopped asparagus and a pinch of …
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Directions. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top. 3. Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through.
In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg.
It might look at first that there’s too much leek and mushrooms for one quiche, but keep in mind that once they are cooked, you are left with perhaps quarter on the amount that went into the pan. Mushrooms and leeks have a high amount of water, once it’s released, you’ll have just enough for your filling.
Stir spinach leaves in remaining egg mixture and pour into the prepared pan. Layer asparagus on top of egg mixture in pan. Pour reserved egg mixture on top. Spring remaining ¼ cup mozzarella and 2 tablespoons parmesan cheese on top. Bake at 375 degrees F for about 30 minutes or until edges start to brown.